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"Skav" - Chafing

Time:        20 min
Difficulty:  Very easy

Ingredients (2-4 servings)

  • 500 g moose, deer or wild boar chafing, defrosted
  • 1 tbsp oil
  • 1 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 yellow onion, chopped
  • 2-3 dl cream
  • 4 juniper berries, lightly crushed

 Preparation

Heat a frying pan and fry the meat in turns in butter and oil. Salt and pepper, put the meat aside on a platter.

Fry the onion in butter until caramelised lightly. Put the meat back and pour in the cream, juniper and season with salt and pepper. Let simmer for 5-10 minutes until you have a thick sauce.

Serve with boiled or pressed potatoes and lingonberry jam (optional).

Note: If you do not have ready chafing, then cut thin small slices of meat with a sharp knife. It is easier to cut from a frozen steak that has been in room temperature for about 2-3 hours.

Buy skav/chafing here.

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1 comment

  • Hej!
    Varför säljer ni inte renskav? mvh!

    Roger Edberg

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