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Dried lightly smoked reindeer meat -27% sale
With us you can buy lightly smoked dried reindeer meat in the authentic Sami way. It is fantastically good to slice into smaller pieces and eat with, for example, a good beer or why not in front of the campfire. It is so good that it is without competition our best-selling wild game detail with over 100 positive customer reviews.
Dried reindeer meat is also called the food of reindeer herders and hikers. It's easy to carry, almost freeze-dried, and easy to eat with just the knife. With 40 grams of protein per 100 grams of dried reindeer meat and no sugar, it is also an excellent source of protein and natural nutrients from the reindeer meat.
The combination of the reindeer taste, the saltiness and the light smoke flavor is what many people find hard to resist. The smoked reindeer meat is of course prepared in a completely natural way, where the meat has been slightly smoked before being dried.
If you prefer unsmoked reindeer meat, we suggest our second variant of dried reindeer meat. It is also very good, perhaps has a slightly stronger reindeer taste.
The dried reindeer meat is produced by Arvidsjaur Renslakt in Arvidsjaur, which was founded and is still owned by the Sami villages Mausjaur, Udtja, Western and Eastern Kikkejaure.
The dried reindeer meat is sent vacuum packed and frozen. For 100 grams of finished product, 200 grams of reindeer meat was used.
Ingredients: Lightly smoked reindeer meat, salt.
Nutritional value (per 100 grams):
Energy 1331 kJ / 318 kcal
Fat 1.7 g (of which saturated fat 0.5 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 40 g
Sea salt 5 g
Delivery in 1-3 working days - Free over €150
Delivery time
We ship to all of the EU, Switzerland, Norway and the UK within 1-3 business days. We send your products in our in-house designed well-cooled and insulated packages and we guarantee the cold chain all the way to your home. We ship by air with couriers like UPS, DHL and FedEx.
We will prepare your package almost immediately after you place your order. Your package then leaves our facility on regular Mondays, Tuesdays and Wednesdays. We do not ship on Thursdays or Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend.
For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours. This applies to orders placed on weekdays before 11 a.m. Some delays may occur, but 97% of our deliveries arrive on time without a problem.
The exact delivery time may therefore vary a bit depending on when you placed your order. If you order on Mon-Wed before 11 a.m, then you will very likely receive your package the day after (1 working day). If you for instead order on a Wednesday afternoon, then you will most likely receive your package on Tuesday or Wednesday the week after, i.e. around 5 working days later.
The courier will inform you of your exact delivery date and time.
If you want your delivery on a specific date, please contact us at info@swedishwild.se.
Shipping cost
To cover some of our shipping and packaging costs, we use the following shipping rates:
- Orders above €130: Free shipping
- Orders €100 - €130: €9.90 in shipping
- Orders up to €100: €19.90 in shipping
Shipping temperature
All meat is shipped frozen (below -18ºC). When it then reaches you, in some cases it may have thawed a little at the edges, but there is no danger to the quality of the meat and it is definitely not a health risk.
We guarantee that your meat will never reach a temperature above 4ºC during shipping. If for some inexplicable reason this has still happened, please contact us, and we will make sure that we solve it for you in the best way.
Game meat is very durable, thanks in large part to its low fat content, so it's always OK to refreeze the meat without it taking any significant damage. However, we always recommend keeping the meat well chilled below 4ºC and consuming it within 7 days of its arrival.
Environmentally friendly packaging solutions
Sustainable shipping is very important to us. Therefore, we do not use styrofoam, EPS or similar environmentally unfriendly packaging materials. Our packaging is fully recyclable, biodegradable and/or reusable.
Your meat will be packed in a bag made of recycled material. This bag then goes into our designed box along with frozen cooling gel. These cooling gels ensure that the meat stays at the right temperature during the journey to you. The cooling gel is of course food approved and you can reuse it many times over. If you decide to throw them away, do so as they are with other combustible waste. Do not pour the contents into the sink as it may expand slightly in contact with water and clog your drain.
As insulation, we use sheep's wool, nature's own best insulation, to ensure that the meat maintains the right temperature during transport. Sheep wool is 100% degradable and you can put it on the compost (but take it out of the thin plastic cover first) or reuse it for different purposes. The box is made of 100% recycled cardboard and can be left in paper recycling.