{"title":"Accompaniments \u0026 accessories","description":"\u003cp\u003eComplete your meal with sauces, marinades, spices, mushrooms, jams and jellies. You will also find cookbooks and kitchen utensils.\u003c\/p\u003e","products":[{"product_id":"kocken-och-jagaren","title":"Kocken och jägaren","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"Heading Heading--alternate ProductHeader-subTitle\" data-mce-fragment=\"1\"\u003eHow to hunt and cook moose, fallow deer, roe deer, wild boar, hare, grouse, duck and pigeon\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy \u003c\/span\u003e\u003ca class=\"Link Link--bold\" href=\"https:\/\/www.nok.se\/forfattare\/e\/mikael-einarsson\/\"\u003eMikael Einarsson\u003c\/a\u003e and \u003cmeta charset=\"utf-8\"\u003e\u003ca class=\"Link Link--bold\" href=\"https:\/\/www.nok.se\/forfattare\/l\/hubbe-lemon\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nok.se\/forfattare\/l\/hubbe-lemon\/\"\u003eHubbe Lemon\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKocken och jägaren is the best game cookbook we have been able to find for moose, fallow deer and wild boar. In it you will find several fantastic recipes that really take your game meat to new heights.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fc356efb-d7e3-416f-9906-a3c9d2fc4a95\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOTE: The book is only available in Swedish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe book combines classic game cooking with solid hunting knowledge and practical tips. You will learn how to hunt and cook moose, fallow deer, roe deer, wild boar, hare, grouse, duck and pigeon, but also how to use more parts of the animal, which parts are best eaten fresh and which you should freeze.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Chef \u0026amp; the Hunter\u003c\/span\u003e is also packed with classic cookery skills such as how to tie up a roast, pluck blood pigeon and how to make good game stock to keep in the freezer. They cook creamy Wallenbergers on venison mince for the family, make their own venison sausage to eat with a cup of broth on the pass, and offer the hunting team the world's best moose cabbage dumplings cooked over an open fire.\u003c\/p\u003e\n\u003cp\u003eMikael Einarsson is head chef at \u003cmeta charset=\"utf-8\"\u003eFrantzén's new venture Brasseri Astoria in Stockholm and has extensive experience of professionally preparing game both from The Square in London (two stars in the Michelin Guide) and from the classic kitchens Leijontornet, Pontus in the Greenhouse and Skebo Herrgård. He has been hunting for the last five years.\u003c\/p\u003e\n\u003cp\u003eHubbe Lemon runs Järinge gård in Roslagen, where he also does the hunting. He has hunted and fished since childhood and is involved in game management, hunting and guiding throughout the year.\u003c\/p\u003e\n\u003cp\u003eWhen Mikael Einarsson worked as a chef at Skebo Manor in Roslagen, he became good friends with the farm's hunter Hubbe Lemon. Using their long experience from both the restaurant and the forest, they have now written a book together.\u003c\/p\u003e\n\u003cp\u003eThe book contains the following recipes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCabbage dumplings on moose\u003c\/li\u003e\n\u003cli\u003eHunter's goulash\u003c\/li\u003e\n\u003cli\u003eBean soup with smoked moose heart\u003c\/li\u003e\n\u003cli\u003eSmoked moose heart\u003c\/li\u003e\n\u003cli\u003eMoose liver anglais\u003c\/li\u003e\n\u003cli\u003ePorterhouse moose steak\u003c\/li\u003e\n\u003cli\u003eThistle dumpling on moose liver steak\u003c\/li\u003e\n\u003cli\u003eCroque monsieur on Tjälknöl\u003c\/li\u003e\n\u003cli\u003eMoose steak with green pepper sauce\u003c\/li\u003e\n\u003cli\u003eMoose roulades in cream sauce\u003c\/li\u003e\n\u003cli\u003eJägarpytt\u003c\/li\u003e\n\u003cli\u003eVildfond\u003c\/li\u003e\n\u003cli\u003eWild boar sausage in broth\u003c\/li\u003e\n\u003cli\u003eWild boar salsiccia in a thin bread roll\u003c\/li\u003e\n\u003cli\u003eScotch eggs with wild boar minced meat\u003c\/li\u003e\n\u003cli\u003eWild boar meatballs in tomato sauce\u003c\/li\u003e\n\u003cli\u003eRavioli with wild boar minced meat\u003c\/li\u003e\n\u003cli\u003eGrilled wild boar flank steak\u003c\/li\u003e\n\u003cli\u003eWarmly smoked wild boar side\u003c\/li\u003e\n\u003cli\u003eSteam food with with grilled wild boar side\u003c\/li\u003e\n\u003cli\u003eWhole grilled wild boar\u003c\/li\u003e\n\u003cli\u003eRubbed boiled wild boar sausage\u003c\/li\u003e\n\u003cli\u003ePulled wild pork in pita\u003c\/li\u003e\n\u003cli\u003eLong-cooked venison neck on bone\u003c\/li\u003e\n\u003cli\u003eBone-in whole roasted deer steak\u003c\/li\u003e\n\u003cli\u003eRose roasted deer tenderloin\u003c\/li\u003e\n\u003cli\u003eWallenbergare on deer\u003c\/li\u003e\n\u003cli\u003eSandwich with wallenbergare\u003c\/li\u003e\n\u003cli\u003eDiced tartar on deer loin tartar\u003c\/li\u003e\n\u003cli\u003eCarpaccio of fallow deer\u003c\/li\u003e\n\u003cli\u003eGrilled fallow deer heart special\u003c\/li\u003e\n\u003cli\u003eDeer shoulder bourguignon\u003c\/li\u003e\n\u003cli\u003eDeer cavity\u003c\/li\u003e\n\u003cli\u003eDeer burger pre rigor mortis\u003c\/li\u003e\n\u003cli\u003eHare in blood sauce\u003c\/li\u003e\n\u003cli\u003eSteaked pigeon breasts\u003c\/li\u003e\n\u003cli\u003eFully roasted dalripa\u003c\/li\u003e\n\u003cli\u003eGrass duck breast with truffle cloud\u003c\/li\u003e\n\u003cli\u003eConfit on grass duck thighs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"Default Title","offer_id":40973730152621,"sku":"BOOK-CHEFHUNTER-1","price":239.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/kocken-jagaren_-_1.jpg?v=1634733404"},{"product_id":"smak-pa-sapmi","title":"Smak på Sápmi","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"Heading Heading--alternate ProductHeader-subTitle\" data-mce-fragment=\"1\"\u003eSámi Food - Tradition, Innovation and Future\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy \u003ca href=\"https:\/\/sv.wikipedia.org\/wiki\/Victoria_Harnesk\" title=\"Taste of Sápmi - tradition, innovation and the future author Victoria Harnesk buy the book at Swedish Wild\"\u003eVictoria Harnesk\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste of Sápmi came as a tip from one of our customers and has turned out to be the best collection of reindeer recipes we have been able to find. If you want to be able to cook reindeer in the absolute best way and do it in a truly traditional Sami way, then this is a book you can't do without. Traditionally prepared reindeer meat is undoubtedly among the most delicious meat you can eat.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fc356efb-d7e3-416f-9906-a3c9d2fc4a95\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOTE: The book is only available in Swedish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIn addition to recipes for reindeer, it also contains lots of great recipes for moose, fish and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSami recipes have traditionally been largely oral. This book brings them together in a way that no one has done before in Sweden. \u003cmeta charset=\"utf-8\"\u003eTaste of Sápmi is created by Slow Food Sápmi in collaboration with Sámi food projects and producers from Swedish Sápmi. Sápmi means \"land of the Sami\".\u003c\/span\u003e\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"Default Title","offer_id":40974188347565,"sku":"BOOK-SAPMI-1","price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/smak-pa-sapmi-1.jpg?v=1634739793"},{"product_id":"saser","title":"Såser","description":"\u003cp\u003eA wonderful cookbook entirely dedicated to sauces\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBy \u003ca href=\"https:\/\/www.nok.se\/forfattare\/m\/tommy-myllymaki\/\" title=\"Tommy Myllymäki\" target=\"_blank\"\u003eTommy Myllymäki\u003cbr\u003e\u003c\/a\u003ePublisher: Natur \u0026amp; Kultur\u003c\/p\u003e\n\u003cp\u003eThe sauce is probably the most important accompaniment to your game meat and \u003cem\u003eSauces\u003c\/em\u003e by Tommy Myllymäki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgräddsås, viltsky med åtta kryddor and recipe på viltfond, all of which are directly adapted to the wild kitchen.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fc356efb-d7e3-416f-9906-a3c9d2fc4a95\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOTE: The book is only available in Swedish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTommy Myllymäki is one of Sweden's most renowned chefs and one of his absolute strengths as a chef is his sauce knowledge. Classic, modern, cold, hot, rich, sour - always really good sauces. \u003cem\u003eSauces\u003c\/em\u003e contains recipes and technique tips for every type of sauce you might need to eat and cook great food at home. From white and red wine sauce, pepper sauce, port wine sauce and béarnaise sauce to cold sauces, vinaigrettes, salsas and dessert sauces. All made the way Tommy thinks they are best.\u003c\/p\u003e\n\u003cp\u003e\"The trick to making a really good red wine sauce is to fry the onion properly so that it becomes sweet and tasty. Not burnt, but nicely browned. Then I usually add some beetroot for a nice colour. And some smoked rind for flavour. Finish by reducing it down properly.\"\u003c\/p\u003e\n\u003cp\u003eTommy Myllymäki\u003cspan\u003e \u003c\/span\u003eregularly appears on TV4's Nyhetsmorgon and Mitt kök. He won Chef of the Year in 2007 and took silver in the Bocuse d'Or in 2010. He has started a number of restaurants and is involved in at least as many more, most recently his own restaurant Sjön in Jönköping. In 2012, Tommy won the cooking programme Kockarnas kamp - mainly thanks to his sauce skills.\u003c\/p\u003e\n\u003cp\u003e\"A goldmine for all ambitious cooks.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExpressen\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A brilliant introduction to the art of sowing.\"\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eKvällsposten\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"A book that will help you reach new culinary heights in the kitchen!\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAndreas Grube, \u003c\/em\u003e\u003cem\u003eVin \u0026amp; Bar Journalen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"A perfect helper in the kitchen, or a certainly appreciated gift to give to anyone interested in cooking.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAnn-Christin Antonsson, Tranås-Posten\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"It was a brilliant choice by \u003cspan id=\"retrieverHit\" class=\"focus\"\u003eTommy Myllymäki\u003c\/span\u003e to make \"\u003cspan id=\"retrieverHit\" class=\"focus\"\u003eSauces\u003c\/span\u003e\" his first cookery book. Read it as a recipe book or a sauce encyclopaedia. Great fun for anyone who wants to nerd out on how to make a beurre blanc or whip up a bearnaise.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStina Cederholm, Svenska Dagbladet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"...the fact is that this could be the most invaluable cookbook you will ever own.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJohan Engman, Sundsvalls tidning\u003c\/em\u003e\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"Default Title","offer_id":42334117888238,"sku":"BOOK-SAUCES-1","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/myllymaki-saser_-_1.jpg?v=1642238620"},{"product_id":"hjortronsylt","title":"Cloudberry jam","description":"\u003cp data-end=\"1558\" data-start=\"1293\"\u003eOur cloudberry jam is something truly special – made entirely by hand by a small family-owned business in Jokkmokk, using berries picked from the surrounding forests. With as much as 80 g of berries per 100 g of jam, it is the finest cloudberry jam we have found.\u003c\/p\u003e\n\u003cp data-end=\"1942\" data-start=\"1773\"\u003eThe jam’s mild sweetness and fruity tang make it perfect with vanilla ice cream and warm cloudberry jam – perhaps the simplest and most delicious dessert in the world.\u003c\/p\u003e\n\u003cp data-end=\"2113\" data-start=\"1944\"\u003eIt is also an unbeatable accompaniment to our smoked game products – simply mix it with crème fraîche and serve it with \u003ca href=\"https:\/\/swedishwild.com\/collections\/rokt-och-suovas\" title=\"Smoked wild game meat from Swedish Wild\"\u003esmoked meat\u003c\/a\u003e for a fantastic flavor combination.\u003c\/p\u003e\n\u003cp data-end=\"2257\" data-start=\"2115\"\u003eBeyond its amazing taste, cloudberries are rich in vitamin C – actually four times more than oranges – and also contain magnesium and fiber.\u003c\/p\u003e\n\u003cp data-end=\"2309\" data-start=\"2259\"\u003eEnjoy this unique jam while it’s still in stock!\u003c\/p\u003e\n\u003cp data-end=\"2309\" data-start=\"2259\"\u003e200 g of jam per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"200","offer_id":56931807658315,"sku":"JAM-CLOUDBERRY-200","price":389.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/hjortronsylt-med-sked.jpg?v=1721822176"},{"product_id":"meater-stektermometer","title":"Meater, wireless fry and grill thermometer","description":"\u003cp\u003eMeater helps you achieve the perfect internal temperature of your game meat. There are a number of wireless roasting and grilling thermometers on the market and we think Meater is the best for game meat, especially for oven roasting and grilling.\u003c\/p\u003e\n\u003cp\u003eMeater connects via Bluetooth or Wi-Fi. The range is 10 metres. If you want a longer range, we recommend \u003ca href=\"https:\/\/swedishwild.com\/collections\/frying-thermometer\/products\/meater-plus\" title=\"Meater+ wireless cooking thermometer buy at Swedish Wild\"\u003eMeater+\u003c\/a\u003e, which has a range of 50 metres.\u003c\/p\u003e\n\u003cp\u003eKey benefits\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e- Completely wireless with a range of 10 metres\u003cbr\u003e- Dual sensors on a single transducer (measures both the meat and the ambient temperature)\u003cbr\u003e- In-app cooking system that provides guidance with calculations and feedback\u003cbr\u003e- Long range via Wi-Fi with access to MEATER Cloud\u003cbr\u003e- The meter is automatically charged when placed in its wooden box. Charging is done with a battery that lasts for 100 charges\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow Meater works\u003c\/p\u003e\n\u003cp\u003eWith Meater you don't have to keep time. When the meat is ready, you'll know via your mobile phone. This wireless cooking thermometer works as perfectly in the kitchen, in the oven and on the hob as it does on the grill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the Bluetooth connection, you can also connect Meater via Wi-Fi. This means you can have full control over the status and temperature of your oven or grill even when you leave home. In other words, you don't have to watch the food all the time - Meater CLOUD does it for you.\u003c\/p\u003e\n\u003cp\u003eMeater also checks the ambient temperature of the meat as it is important for a good estimation of the cooking time. Therefore, the dual sensor measures both the internal and external temperature at the same time.\u003c\/p\u003e\n\u003cp\u003eSmart cooking\u003c\/p\u003e\n\u003cp\u003eMeater guides you through every step of the cooking process. All you have to do is follow the instructions for a perfect result.\u003c\/p\u003e\n\u003cp\u003eCustomised notifications\u003c\/p\u003e\n\u003cp\u003eWant complete control over the cooking of your meat? Then you can customise the notifications as you wish.\u003c\/p\u003e\n\u003cp\u003eAnalysis\u003c\/p\u003e\n\u003cp\u003eWant to improve your cooking technique? Now's your chance! \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e gives you statistics, charts and logs for your cooking.\u003c\/p\u003e\n\u003cp\u003eYour personal chef\u003c\/p\u003e\n\u003cp\u003eChoose your meat and desired result and let \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e create the perfect cook.\u003c\/p\u003e\n\u003cp\u003eCustomised cooking\u003c\/p\u003e\n\u003cp\u003eYou know best how you want your meat. Enter it in the specifications and let \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e help you. Thanks to the dual sensor system, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e can tell you how long it will take so you can easily plan your time.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCalculating Rest Time\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNo more dry game meat and perfect resting time. \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e takes into account the elevated temperature when the meat is removed from the heat. It communicates the perfect time to lift the meat for the best possible end result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"Meater","offer_id":50413762150731,"sku":"MEATER","price":1079.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/meater-with-fillet-in-pan_-_1.jpg?v=1646228984"},{"product_id":"meater-plus","title":"Meater+, wireless roasting and grilling thermometer with repeater","description":"\u003cp\u003eMeater+ helps you achieve the perfect internal temperature of your game meat. There are a number of wireless roasting and grilling thermometers on the market and we think Meater+ and Meater are the best for game meat, especially for oven roasting and grilling. \u003cmeta charset=\"utf-8\"\u003eYou connect the Meater+ via Bluetooth or Wi-Fi.\u003c\/p\u003e\n\u003cp\u003eMeater+ differs from the \"regular\" \u003ca href=\"https:\/\/swedishwild.com\/collections\/frying-thermometer\/products\/meater-stektermometer\" title=\"Meater wireless cooking thermometer buy it at Swedish Wild\"\u003eMeater\u003c\/a\u003e in that it has a repeater built into the wooden box. The repeater (the wooden box) is best placed near the stove, oven or grill and the range increases to about 50 metres. This is particularly useful if you are grilling outdoors or want to move freely around the house with your mobile phone while cooking.\u003c\/p\u003e\n\u003cp\u003eKey Benefits\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e- Completely wireless with a range of 50 metres using the repeater\u003cbr\u003e- Dual sensors on a single transducer (measures both the meat and the ambient temperature)\u003cbr\u003e- In-app cooking system that provides guidance with calculations and feedback\u003cbr\u003e- Long range via Wi-Fi with access to MEATER Cloud\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- The meter is automatically charged when placed in its wooden box. Charging is done with a battery that lasts for 100 charges\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow Meater works\u003c\/p\u003e\n\u003cp\u003eWith Meater you don't have to keep time. When the meat is ready, you'll know via your mobile phone. This wireless cooking thermometer works as perfectly in the kitchen, in the oven and on the hob as it does on the grill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the Bluetooth connection, you can also connect Meater via Wi-Fi. This means you can have full control over the status and temperature of your oven or grill even when you leave home. In other words, you don't have to watch the food all the time - Meater CLOUD does it for you.\u003c\/p\u003e\n\u003cp\u003eMeater also checks the ambient temperature of the meat as it is important for a good estimation of the cooking time. Therefore, the dual sensor measures both the internal and external temperature at the same time.\u003c\/p\u003e\n\u003cp\u003eSmart cooking\u003c\/p\u003e\n\u003cp\u003eMeater guides you through every step of the cooking process. All you have to do is follow the instructions for a perfect result.\u003c\/p\u003e\n\u003cp\u003eCustomised notifications\u003c\/p\u003e\n\u003cp\u003eWant complete control over the cooking of your meat? Then you can customise the notifications as you wish.\u003c\/p\u003e\n\u003cp\u003eAnalysis\u003c\/p\u003e\n\u003cp\u003eWant to improve your cooking technique? Now's your chance!\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003egives you statistics, charts and logs for your cooking.\u003c\/p\u003e\n\u003cp\u003eYour personal chef\u003c\/p\u003e\n\u003cp\u003eChoose your meat and desired result and let\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecreate the perfect cook.\u003c\/p\u003e\n\u003cp\u003eCustomised cooking\u003c\/p\u003e\n\u003cp\u003eYou know best how you want your meat. Enter it in the specifications and let\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e help you. Thanks to the dual sensor system, the \u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e can tell you how long it will take so you can easily plan your time.\u003c\/p\u003e\n\u003cp\u003eCalculating resting time\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNo more dry game meat and perfect resting time.\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMeater\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e takes into account the elevated temperature when the meat is removed from the heat. It communicates the perfect time to lift the meat for the best possible end result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"Meater+","offer_id":50413762117963,"sku":"MEATERPLUS","price":1409.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/meater-with-app-on-board_-_1.jpg?v=1646228897"},{"product_id":"viltsas-med-svamp","title":"Game spice with mushrooms (for sauce)","description":"\u003cp\u003eWild game spice with mushrooms is perfect for a tasty game sauce that is very easy to prepare.\u003c\/p\u003e\n\u003cp\u003eSimply stir 2 tsp of spice into 2-3 dl of cream, bring to the boil and simmer on low heat for about 10 minutes. Finally, add 1-2 tsp of cornflour and the same amount of water if you want to thicken the sauce.\u003c\/p\u003e\n\u003cp\u003eThe game spice also goes very well with game stew.\u003c\/p\u003e\n\u003cp\u003e80 ml of spice and mushroom per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"80","offer_id":56931009495371,"sku":"SAUCE-GAME-80","price":69.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/viltkrydda_-_1__1.jpg?v=1649274954"},{"product_id":"jagarkrydda-med-svamp-till-sas","title":"Hunters spice with mushrooms (for sauce)","description":"\u003cp\u003eHunter's spice with mushrooms is a base for a tasty game sauce with mushrooms that is very easy to prepare.\u003c\/p\u003e\n\u003cp\u003eSimply stir 2 tsp of spice into 2-3 dl of cream, bring to the boil and simmer on low heat for about 10 minutes. Finally, add 1-2 tsp of cornflour and the same amount of water if you want to thicken the sauce.\u003c\/p\u003e\n\u003cp\u003eThe hunter's spice also goes very well with venison stew.\u003c\/p\u003e\n\u003cp\u003e80 ml of spice and mushroom per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"80","offer_id":56931010183499,"sku":"SAUCE-HUNTER-80","price":69.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/jagarkrydda_-_1.jpg?v=1649277042"},{"product_id":"lingonsylt","title":"Lingonberry jam with high berry content","description":"\u003cp\u003eOur partner Jokkmokksbär has produced a lingonberry jam with a berry content of 67 g of lingonberries per 100 g of jam, which is the highest we have been able to find on the market. Jokkmokksbär is the same local producer that has produced our very popular cloudberry jam, also with a high berry content.\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"400","offer_id":56930998419787,"sku":"JAM-LINGONBERRY-400","price":159.0,"currency_code":"SEK","in_stock":false},{"title":"200","offer_id":57871626010955,"sku":"JAM-LINGONBERRY-200","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/Lingonsyltiskal.jpg?v=1651743197"},{"product_id":"lingonsylt-med-cognac","title":"Lingonberry jam cognac","description":"\u003cp\u003eThis lingonberry jam with cognac is a real delicacy from Jokkmokk. In fact, we can claim that it is the best lingonberry jam we have ever tasted.\u003c\/p\u003e\n\u003cp\u003eCompared to our fine \u003ca href=\"https:\/\/swedishwild.com\/collections\/bar-jam\/products\/lingonsylt\" title=\"Lingonberry jam with very high berry content that you can buy online at Swedish Wild\"\u003elingonberry jam with high berry content\u003c\/a\u003e, the lingonberry jam with cognac has a texture that is slightly more reminiscent of raw lingonberries rather than jam. However, it is the cognac that creates the distinctive extra flavour in the jam, which we spontaneously described as \"perfect\" at the first taste test.\u003c\/p\u003e\n\u003cp\u003eThe berry content is, as always, very high with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e67 g of lingonberries per 100 g\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of jam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"100","offer_id":56930998354251,"sku":"JAM-LINGON-COGNAC-100","price":99.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Lingoncognac.jpg?v=1775567974"},{"product_id":"svamp-och-kryddblandning-till-svampsas","title":"Mushroom sauce spice - mushroom sauce for game meat","description":"\u003cp\u003eThis is our own favourite among our sauce mixes. It is very easy to prepare and makes a great sauce for your game meat.\u003c\/p\u003e\n\u003cp\u003eSimply stir 2 tsp of spice into 2-3 dl of cream, bring to the boil and simmer on low heat for 10-20 minutes. Finally, top with 1-2 tsp of cornflour and an equal amount of water if you want to thicken the sauce. If you want a less creamy sauce, replace some of the cream with water.\u003c\/p\u003e\n\u003cp\u003e80 ml of spices and mushrooms per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"80","offer_id":56931010969931,"sku":"SAUCE-MUSHROOM-80","price":69.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/svampsaskr_7c0c37f4-f5a9-43c0-a546-f5fa2c932728.jpg?v=1740397121"},{"product_id":"enkel-pepparsas-till-viltkott","title":"Pepper sauce spice - pepper sauce for game meat","description":"\u003cp\u003eThis is a very simple pepper sauce to prepare.\u003c\/p\u003e\n\u003cp\u003eSimply stir 2 tsp of spice into 2-3 dl of cream, bring to the boil and simmer on low heat for 10-20 minutes. Finally, top with 1-2 tsp of cornflour and an equal amount of water if you want to thicken the sauce. If you want a less creamy sauce, replace some of the cream with water.\u003c\/p\u003e\n\u003cp\u003e80 ml of spices and mushrooms per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"80","offer_id":56931011690827,"sku":"SAUCE-PEPPER-80","price":69.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Pepparsaskr.jpg?v=1740397176"},{"product_id":"torkade-trattkantareller","title":"Dried funnel chanterelles","description":"\u003cp\u003eThe funnel chanterelle, or autumn mushroom as it is also called, is very good in game sauce, in pies, on toast, stew, etc. They grow quite late in the autumn and are a very good food mushroom.\u003c\/p\u003e\n\u003cp\u003eUse: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e10 g of dried chanterelles is equivalent to 120-150 g of fresh mushrooms.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"10","offer_id":56931005399371,"sku":"MUSHROOM-FUNNEL-CHANTARELLE-DRIED-10","price":59.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/CopyofTorkadekantareller.jpg?v=1652974738"},{"product_id":"torkade-kantareller-gula","title":"Dried chanterelles","description":"\u003cp\u003eChanterelles are a very tasty mushroom that goes very well with game. It has a strong, almost slightly fruity flavour and is very popular in game sauces or butter-fried alongside fine game meat.\u003c\/p\u003e\n\u003cp\u003eUse: Crumble it directly into a sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom.\u003c\/p\u003e\n\u003cp\u003e10 g dried chanterelles corresponds to 120-150 g fresh mushrooms.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"10","offer_id":56931005333835,"sku":"MUSHROOM-CHANTARELLE-DRIED-10","price":59.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Untitleddesign_3.png?v=1712217367"},{"product_id":"torkad-karljohanssvamp","title":"Dried Karljohans mushroom (stensopp)","description":"\u003cp\u003eKarljohansvamp, or Stensopp, was very popular with King Karl XIV Johan and hence its name. It has an aromatic, mildly nutty flavour and is often referred to as the king of mushrooms. It is no wonder that it is one of our most popular edible mushrooms. It is very good in both soups and sauces.\u003c\/p\u003e\n\u003cp\u003eUse: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom.\u003c\/p\u003e\n\u003cp\u003e10 g of dried Karljohansvamp corresponds to about 120-150 g of fresh mushrooms.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"15","offer_id":56931803431243,"sku":"MUSHROOM-KARLJOHAN-DRIED-10","price":59.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Karljohanstensopp.jpg?v=1694023969"},{"product_id":"svartvinbarsgele","title":"Blackcurrant jelly with high berry content","description":"\u003cp\u003eBlackcurrant jelly\u003cspan\u003e is a truly classic accompaniment to game and a teaspoon of jelly always takes your game sauce to new heights. It's also good as a marmalade on a sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis jelly is made with extra blackcurrant juice and has a deliciously tart flavour. Blackcurrants are full of benefits. The jelly is made in Norrbotten with energy from the sun. It comes in a hexagonal glass jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"120","offer_id":56930998911307,"sku":"JELLY-BLACKCURRANT-120","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/Untitleddesign_13.jpg?v=1653403306"},{"product_id":"ronnbarsgele-extra-fin","title":"Rowanberry jelly - extra fine","description":"\u003cp\u003eRowanberry jelly, like blackcurrant jelly, is a classic accompaniment to game meat. It has a mild, fine flavour and is also luxuriously good to use on sandwiches. The rowan berries are picked in the countryside around Piteå in Norrbotten.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rowan berry jelly comes in a hexagonal jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"120","offer_id":56930999435595,"sku":"JELLY-ROWANBERRY-120","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/products\/Ronnbarsgele.jpg?v=1653406649"},{"product_id":"marinad","title":"Really good marinade by Kocken och grisen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Spicy and rich - the way we think a marinade should be\". This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients. In fact, this is the best marinade for game meat that we have been able to find. \u003c\/span\u003eIt is produced by \u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen\u003c\/span\u003e from Roslagen and is sold in a very limited edition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen \u003c\/span\u003eis run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of Stockholm's finest restaurants. For a few years now, they have been running \u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen\u003c\/span\u003e full-time, specialising in food experiences and food crafts from Roslagen. Their sauces, spices and game sausages are all fantastic and we are very proud to be able to provide them in our webshop.\u003c\/p\u003e\n\u003cp\u003e250ml of marinade per bottle.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"250","offer_id":56931010707787,"sku":"SAUCE-MARINADE-250","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Grymt_god_marinad3.jpg?v=1740164038"},{"product_id":"bbq-av-totties-mat","title":"BBQ sauce by Kocken och grisen","description":"\u003cp\u003e\"Flavourful and smoky - the way we think a BBQ sauce should be\". This is how Kocken and Grisen describe their very good BBQ sauce. And we completely agree. This BBQ sauce goes very well with game meat, especially from the grill. For example, if you are looking for a good flavour combination for your bear burgers, we can highly recommend this one.\u003c\/p\u003e\n\u003cp\u003eThe sauce is produced by \u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen\u003c\/span\u003e from Roslagen and is sold in a very limited edition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen (formerly Totties Mat)\u003c\/span\u003e is run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of Stockholm's finest restaurants. For a few years now, they have been running Kocken och Grisen full-time, specialising in food experiences and small-scale food crafts from Roslagen. Always with fresh ingredients of the highest quality. Their sauces, spices and game sausages are all fantastic and we are very proud to provide them in our webshop.\u003c\/p\u003e\n\u003cp\u003e250ml of BBQ sauce per bottle.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"250","offer_id":56931008643403,"sku":"SAUCE-BBQ-250","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/BBQ2.jpg?v=1740164136"},{"product_id":"grillsalt","title":"Barbecue salt by Kocken och grisen","description":"\u003cp\u003e\"With a flavour of smoke and ash\" - the Barbecue Salt from Kocken and Grisen (formerly Totties Mat) is a very exciting and original product that is perfect if you want to quickly add some barbecue flavour to your game meat.\u003c\/p\u003e\n\u003cp\u003eThe barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings. We have seen similar products referred to as \"Viking salt\" on the continent and that name may not be a coincidence as this is produced in Roslagen, one of Sweden's most rune-stone dense areas.\u003c\/p\u003e\n\u003cp\u003eThe barbecue salt is just like Grymt God Marinad and BBQ sauce for game meat produced by Kocken och Grisen from Roslagen and is sold in a very limited edition.\u003c\/p\u003e\n\u003cp\u003eKocken och Grisen is run by Daniel Tottie and Marcus Backman, who have long experience as chefs at some of Stockholm's finest restaurants. For a few years now, they have been running Kocken och Grisen full-time, specialising in food experiences and food crafts from Roslagen. Their sauces, spices and venison sausages are all fantastic and we are very proud to be able to provide them in our webshop.\u003c\/p\u003e\n\u003cp\u003e70 g of barbecue salt per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"70","offer_id":56931008545099,"sku":"SALT-BBQ-70","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Grillsalt.jpg?v=1740162144"},{"product_id":"grillkrydda-av-kocken-och-grisen","title":"Barbecue spice by Kocken och grisen","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe barbecue spice by Kocken \u0026amp; Grisen has a unique flavour and contains no sugar, only a flavour-enhancing basic salt. The barbecue spice is based on fermented dried chilli. The production process uses skins and seeds, which are then strained during production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis barbecue spice goes with almost everything and we highly recommend it as a rub for a delicious piece of meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e70 g of spice\u0026nbsp;per jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"70","offer_id":56931015426379,"sku":"SPICE-BBQ-70","price":119.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/grillkrydda.jpg?v=1740162227"},{"product_id":"kklz-for-torkat-och-rokt-kott","title":"KKLz - for dried and smoked meat","description":"\u003cp data-mce-fragment=\"1\"\u003eThis knife, the charcoal knife, is, according to Fällkniven themselves, their best dry meat knife. An excellent light and flexible knife for cutting thin slices of dried or smoked meat. A perfect companion to many of our meat products. The knife is 185mm in total length, of which the blade is 85mm. The weight of the knife is 84g and it comes with a leather sheath and an edge protector in zytel.","brand":"Swedish Wild","offers":[{"title":"Default Title","offer_id":47010629058891,"sku":"KNIFE-KKLZ","price":2159.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/kk-dry-meat-edit-960x640.jpg?v=1763395246"},{"product_id":"f4z-for-puts-och-fileing","title":"F4z - for trimming and filleting","description":"F4z is a fillet and butchering knife that is perfect for all fillet work, butchering and trimming meat details. A high quality knife to have in the kitchen, on the hunt or on the fishing trip. The handle is made of Thermorun, which is durable, easy to keep clean and easy to grip. The blade is made of a really good steel that gives the knife a durability of decades with proper care and use. \u003cspan data-mce-fragment=\"1\"\u003eThe knife is 270mm in total length, of which the blade is 150mm. The weight of the knife is 101g and it comes with a zytel sheath. \u003c\/span\u003e.","brand":"Swedish Wild","offers":[{"title":"Default Title","offer_id":47014931267915,"sku":"KNIFE-F4Z","price":1759.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/f4.jpg?v=1739443057"},{"product_id":"roslagsketchup-av-kocken-och-grisen","title":"Roslagsketchup by Kocken och grisen","description":"\u003cp\u003eThis Roslagsketchup by Kocken \u0026amp; Grisen is a ketchup with both heat and depth. Roslagsketchupen is made from lactic acid vegetables, flavoured with coffee beans, real cinnamon and coriander seeds. The smooth sweetness comes from added honey from Herrängs Biodling. The ketchup is a more flavourful and slightly more luxurious alternative to a traditional ketchup that goes well with game.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilled sausages, burgers and fine dining.\u003c\/p\u003e\n\u003cp\u003e250 ml ketchup per bottle.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"250","offer_id":56931012575563,"sku":"SAUCE-ROSLAGSKETCHUP-250","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Roslagsketchup_1.jpg?v=1740162545"},{"product_id":"i-magen-pa-en-jagare","title":"I magen på en jägare","description":"\u003cp\u003e\u003cem\u003e»Our wish with this book is that more people discover the fantastic venison. With our texts and recipes, we want to give people a healthier, more balanced, and yes ... more honest picture of game and hunting, which is the absolute best we know.«\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the belly of a hunter gives you plenty of recipes where wild meat is the focus. With influences from all corners of the world and recipes for many different types of game, from fallow deer to hare and pheasant, there is something here for everyone. Danyel and Lubbe's personal address and generously explanatory texts about hunting and animals invite both you who are already convinced of the excellence of wild meat, you who have never dared to taste game meat and you who just happen to have half a deer in the freezer that you don't know what to do with.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOTE: The book is only available in Swedish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLubbe Garell\u003c\/strong\u003e is a professional hunter and photographer. \u003cstrong\u003eDanyel Couet\u003c\/strong\u003e is an award-winning chef and restaurateur. Together they run the Youtube channel Shots \u0026amp; Pots, where their videos about hunting and cooking have received a lot of attention for their honest and funny appeal\u003c\/p\u003e\n\u003cp\u003eThe book contains the following recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDevil's burger on moose\u003c\/li\u003e\n\u003cli\u003eSpaghetti bolognese on moose\u003c\/li\u003e\n\u003cli\u003eCannelloni on moose\u003c\/li\u003e\n\u003cli\u003eBoiled rimmed moose tongue\u003c\/li\u003e\n\u003cli\u003eGrilled cheese on moose tongue\u003c\/li\u003e\n\u003cli\u003eCarpaccio on red deer\u003c\/li\u003e\n\u003cli\u003eBraciole on red deer\u003c\/li\u003e\n\u003cli\u003eVeal liver anglais\u003c\/li\u003e\n\u003cli\u003eRed wine braised put on red deer\u003c\/li\u003e\n\u003cli\u003eOsso buco on red deer\u003c\/li\u003e\n\u003cli\u003eTataki on fallow deer\u003c\/li\u003e\n\u003cli\u003eRed deer breast with pistachios and thyme\u003c\/li\u003e\n\u003cli\u003ePissaladierè on smoked fallow deer\u003c\/li\u003e\n\u003cli\u003eTartare on fallow deer with oyster mayonnaise\u003c\/li\u003e\n\u003cli\u003eVeal brisket from fallow deer with mushrooms and asparagus\u003c\/li\u003e\n\u003cli\u003eSpring rolls on deer\u003c\/li\u003e\n\u003cli\u003eMeatballs on deer\u003c\/li\u003e\n\u003cli\u003eKebab pizza with deer\u003c\/li\u003e\n\u003cli\u003eSausage with mash on deer\u003c\/li\u003e\n\u003cli\u003eKeftedes - Greek mouflon meatballs\u003c\/li\u003e\n\u003cli\u003eMoufflon merguez\u003c\/li\u003e\n\u003cli\u003eWild boar pate\u003c\/li\u003e\n\u003cli\u003eWild boar meatballs with pappardelle\u003c\/li\u003e\n\u003cli\u003eLapland fun on wild boar\u003c\/li\u003e\n\u003cli\u003ePorchetta on wild boar\u003c\/li\u003e\n\u003cli\u003eSchnitzel on wild boar\u003c\/li\u003e\n\u003cli\u003eBlood pudding on wild boar\u003c\/li\u003e\n\u003cli\u003eGrilled skewers of hare heart\u003c\/li\u003e\n\u003cli\u003eFagioli al pomodoro with rabbit sausage\u003c\/li\u003e\n\u003cli\u003eTourte on the rabbit\u003c\/li\u003e\n\u003cli\u003eHot dogs on rabbit\u003c\/li\u003e\n\u003cli\u003eRabbit fritters with curry dip\u003c\/li\u003e\n\u003cli\u003eBallotine on rabbit\u003c\/li\u003e\n\u003cli\u003eSoba noodles with beaver\u003c\/li\u003e\n\u003cli\u003eMallard duck confit\u003c\/li\u003e\n\u003cli\u003eBlanquette on goose with mushroom sauce\u003c\/li\u003e\n\u003cli\u003eThai curry on pheasant\u003c\/li\u003e\n\u003cli\u003eButter-baked pheasant with carrots and polenta\u003c\/li\u003e\n\u003cli\u003eCaesar salad on pheasant\u003c\/li\u003e\n\u003cli\u003eThe sesame phase\u003c\/li\u003e\n\u003cli\u003eRisotto on grouse\u003c\/li\u003e\n\u003cli\u003eMiddle Eastern pigeon with romesco sauce\u003c\/li\u003e\n\u003cli\u003eClub sandwich at tæder\u003c\/li\u003e\n\u003cli\u003eChinese barbeque on partridge legs\u003c\/li\u003e\n\u003cli\u003eChopped salad on partridge\u003c\/li\u003e\n\u003cli\u003eYoung-baked knipa with herbs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"Default Title","offer_id":50099323961675,"sku":"BOOK-COUET-GARELL-1","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/ImagenpaenjagareOMSLAG-Slutversion.jpg?v=1721912137"},{"product_id":"tryffelsas","title":"Truffle sauce","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eTruffles have a taste unlike any other. For many, they are synonymous with French cooking and the truffle has become increasingly popular as a flavoring in everything from sauces to flavored butter. If you are like us, and are a truffle lover, then here is a wonderful sauce with a mushroom base, flavored with the finest white truffle.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBoil the contents of the bag in 3 dl water with a knob of butter. Taste and dilute with more water if necessary. Use cream instead of water for a creamier and richer sauce.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOne bag yields about 5 dl of finished sauce.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"1 påse","offer_id":56931786916171,"sku":"SAUCE-TRUFFLE-60","price":49.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Tryffelsas.jpg?v=1731853520"},{"product_id":"viltsas","title":"Game sauce","description":"\u003cp class=\"\"\u003eThis is a typical rich game sauce that is excellent for all types of game.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMix the contents of one bag with\u003cmeta charset=\"utf-8\"\u003e 2 dl water and 2.5 dl cream.\u003cmeta charset=\"utf-8\"\u003e Bring to a boil and reduce to desired thickness or remove. Season with something sweet, such as \u003ca title=\"Blackcurrant jelly with extra berries\" href=\"https:\/\/swedishwild.se\/collections\/bar-sylt\/products\/svartvinbarsgele\"\u003eblackcurrant jelly\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"1 påse","offer_id":56931786752331,"sku":"SAUCE-WILD-60","price":49.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Viltsas.jpg?v=1731854331"},{"product_id":"karljohansvampsas","title":"Karljohan mushroom sauce","description":"\u003cp class=\"\"\u003eThe king of mushrooms is called the king of mushrooms for a reason. This is a sauce that you can safely use in any dish where you want the mushroom flavor to come through.\u003cmeta charset=\"utf-8\"\u003e It goes wonderfully well with game meat.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFeel free to experiment and vary with different types of herbs. Creamy pasta dishes, for example, are very good with porcini mushroom sauce and cream.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDo this: Boil the contents of one bag together with 3 dl cream and 1.5 dl milk. Feel free to add some butter-fried mushrooms. Dilute with more cream for a fuller taste. Strain or boil down until you get the consistency you want.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOne bag yields about 5 dl of finished sauce.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"1 påse","offer_id":56931010478411,"sku":"SAUCE-KARLJOHAN-60","price":49.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Karl-Johan_svampsas.jpg?v=1731856676"},{"product_id":"k2-for-koket-och-kocken","title":"K2 - for the kitchen and the chef","description":"The chef's knife K2 is the perfect companion in every kitchen and for every chef. The fantastic grip in Thermorun means that the knife rests securely in the hand. And in combination with the strong but thin blade in laminated VG10 steel, the K2 handles most jobs in the kitchen, vegetables as well as sliced ​​or diced meat, with ease. The knife is 305mm in total length, of which the blade is 175mm. The weight of the knife is 160g. Use a wooden or plastic cutting board.","brand":"Swedish Wild","offers":[{"title":"Default Title","offer_id":51185202921803,"sku":"KNIFE-K2","price":1909.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/K2_VG10.jpg?v=1739442885"},{"product_id":"sambal-lemon-av-kocken-och-grisen","title":"Sambal lemon by Kocken och grisen","description":"\u003cp\u003e\"Fermented sambal with confidence and lemons. A fermented chili paste flavored with garlic and salted lemons. Sambal lemon is not only super tasty as a dip, it also enhances the flavor of various dishes. Use it as a flavoring in burger patties, brush it over oven-baked salmon or pop it on your homemade pizza for an extra kick. Versatile and suitable for most things!\"\u003c\/p\u003e\n\u003cp\u003eThe product is produced by \u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen\u003c\/span\u003e from Roslagen and is sold in a very limited edition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen (formerly Totties Mat)\u003c\/span\u003e is run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of Stockholm's finest restaurants. For a few years now, they have been running Kocken och Grisen full-time, specialising in food experiences and small-scale food crafts from Roslagen. Always with fresh ingredients of the highest quality. Their sauces, spices and game sausages are all fantastic and we are very proud to provide them in our webshop.\u003c\/p\u003e\n\u003cp\u003e120 ml Sambal lemon per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"120","offer_id":56931785867595,"sku":"SAUCE-SAMBAL-LEMON-120","price":169.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Samballemon.jpg?v=1740734882"},{"product_id":"trynsmall-krydda-fran-kottkoma","title":"Trynsmäll - spice from Köttkoma","description":"\u003cp\u003eTrynsmäll from Köttkoma is a tasty spice mix that lives up to its name. It is designed to give your dishes a real boost, regardless of whether you cook them on the grill, in a frying pan or in the oven. With its powerful character, it enhances the taste of both meat, vegetables and potatoes. Season and stir the meat an hour before cooking so that the meat has time to absorb the flavors and saltiness. \u003cbr\u003e\u003cbr\u003eThis spice is easy to use and is just as suitable for everyday cooking as when you want to impress at a dinner party. Do you want extra pressure in the flavors at the grill? Stir Trynsmäll with, for example, honey and oil for a flavor-intensive glaze. The result is a beautifully glazed surface with real depth in the flavor. \u003cbr\u003e\u003cbr\u003eBehind Trynsmäll stands Köttkoma, which has placed great emphasis on combining quality with flavor intensity. It delivers the same robust experience every time and will quickly become a given on the spice shelf for those who dare to maximize the flavor.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"255","offer_id":56931016180043,"sku":"SPICE-TRYNSMALL-255","price":159.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Trynsmall.jpg?v=1747082011"},{"product_id":"svinbranna-krydda-fran-kottkoma","title":"Svinbränna - spice from Köttkoma","description":"Svinbränna\u0026nbsp;from Köttkoma is a spice that is designed to give a real boost to all types of meat – from pork and beef to poultry and game. The combination of carefully selected ingredients creates a flavor profile that is both round and powerful.\u003cbr\u003e\u003cbr\u003eWhether you let the meat go slowly in the oven, quickly turn it in the frying pan or put it on the grill, Pork Brisket ensures that every bite tastes more. It can be used as a rub, sprinkled on before cooking or mixed with honey, oil, soy and vinegar for a glaze – it's up to you.\u003cbr\u003e\u003cbr\u003eWith its generous amount of 250 grams, it is a spice you can use often and for a lot.\u0026nbsp;Svinbränna is one of the cornerstones of Köttkoma's flavor series – created for food lovers who want power, balance and versatility in one and the same jar. A given element in every kitchen where flavor is the centerpiece.","brand":"Swedish Wild","offers":[{"title":"240","offer_id":56931015983435,"sku":"SPICE-SVINBRANNA-240","price":159.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Svinbranna.jpg?v=1747082444"},{"product_id":"pannben-krydda-fr-n-k-ttkoma","title":"Pannben - spice from Köttkoma","description":"\u003cp\u003ePannben is a flavorful spice blend that enhances the overall flavor of both everyday food and slow cooking. With its deep and balanced flavor profile, it works great in stews, sauces and other dishes where you want to build up a rich base flavor. The spice can also be used as a rub or in a glaze when grilling. \u003cbr\u003e\u003cbr\u003eIt was developed as part of Köttkoma's range of flavorings and maintains the high standard that characterizes the brand. Use it according to your usual recipes - a small amount goes a long way to deepen the flavor and give the dish a well-balanced finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"250","offer_id":56931015655755,"sku":"SPICE-PANNBEN-250","price":159.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/pannben.jpg?v=1747083683"},{"product_id":"senap-med-pepparrot","title":"Mustard with horseradish","description":"\u003cp\u003eMustard with horseradish, made by Sjaustrukocken on Gotland, is a coarse mustard that goes perfectly with many of our products.\u003c\/p\u003e\n\u003cp\u003eIt is not only ideal for glazing Christmas or holiday ham and as an accompaniment on the festive table. The touch of horseradish also makes it perfect as a bold flavor enhancer for smoked game meat, charcuterie, or smoked fish. Enjoy it straight from the jar or use it as a base for a classic hot or cold mustard sauce.\u003c\/p\u003e\n\u003cp\u003eSjaustrukocken is a family-owned company whose members share a passion for food, quality ingredients, culinary joy, knowledge, and the culinary heritage of Gotland. Production takes place at Stafva Gård in Barlingbo, but the heart and soul of Sjaustrukocken will always be rooted in Sjaustru, where the company first began its journey.\u003c\/p\u003e\n\u003cp\u003e200 g mustard per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"200","offer_id":56931011461451,"sku":"SAUCE-MUSTARD-HORSERADISH-200","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Senap05308.png?v=1762340357"},{"product_id":"cafe-de-paris-by-danyel-couet","title":"Café de Paris by Daniel Couet","description":"\u003cp\u003eCafé de Paris sauce is the perfect accompaniment to game meat. This butter-based sauce, rich in herbs and spices, brings out the natural flavors of, for example, deer, elk, wild duck, and roe deer, grilled if you like, without overpowering them. Instead, it creates a full-bodied and balanced taste experience, where the character of the meat takes center stage. The sauce melts gently over the warm meat, adding both depth and elegance. It contains no food additives, is ready to serve, and is equally suited for festive dinners or a more luxurious everyday meal. Combine it with our carefully selected game meat, roasted root vegetables, or fries to create a meal that embodies quality, tradition, and genuine flavor, straight from forest to table.\u003c\/p\u003e\n\u003cp\u003e170 ml sauce per jar.\u003c\/p\u003e\n\u003cp\u003eThe sauce is shipped chilled and should be stored in the refrigerator.\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"170","offer_id":56931009200459,"sku":"SAUCE-CAFEDEPARIS-170","price":39.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Cafedeparis.jpg?v=1774444570"},{"product_id":"rodvinssas-by-danyel-couet","title":"Red wine sauce by Daniel Couet","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:264ad57f-0ce9-44fd-820a-aa9d255eb5e7-12\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"92b6a770-3d59-4de7-809f-cd9bf07a3447\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"552\"\u003eRed wine sauce is a classic with roots in French cuisine, where it has long been used to enhance the natural flavors of meat. This rich sauce, made with veal stock, contains 28% red wine and combines the aromatic wine with spices, mushrooms, and onions, creating a balanced and elegant flavor that pairs perfectly with game, beef, and lamb. Pour the sauce over a juicy steak or venison loin and let the meat’s flavor take center stage. Serve it with roasted root vegetables, potato gratin, or a simple green salad for a complete meal. Ready to serve.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"577\"\u003e170 ml sauce per jar.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"649\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe sauce is shipped chilled and should be stored in the refrigerator.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Swedish Wild","offers":[{"title":"170","offer_id":56931012182347,"sku":"SAUCE-REDWINE-170","price":39.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Rodvin.jpg?v=1774444626"},{"product_id":"gronpepparsas-by-danyel-couet","title":"Green Peppercorn Sauce by Daniel Couet","description":"\u003cp\u003eGreen peppercorn sauce is the perfect accompaniment to give meat, poultry, and fish extra character and flavor. This creamy, aromatic sauce combines green peppercorns with butter, authentic Swedish cream, and spices, creating a rich taste with a fresh, herbal peppery kick. It pairs especially well with beef, steak, entrecôte, lamb, or game, but is also excellent with vegetarian dishes and grilled vegetables. Pour it over the warm dish and let the flavors blend. For a complete meal, serve with a good cut of meat, roasted potatoes, roasted root vegetables, potato gratin, or a fresh green salad. Ready to serve.\u003c\/p\u003e\n\u003cp\u003e170 ml sauce per jar.\u003c\/p\u003e\n\u003cp\u003eThe sauce is shipped chilled and should be stored in the refrigerator.\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"170","offer_id":56931009757515,"sku":"SAUCE-GREENPEPPERCORN-170","price":39.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Gronpeppar.jpg?v=1774444647"},{"product_id":"bearnaise-by-danyel-couet","title":"Béarnaise by Daniel Couet","description":"\u003cp\u003eBéarnaise sauce is a classic French sauce with roots in 19th-century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free-range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecôte, lamb, game, or grilled fish. Drizzle it over the dish just before serving for the best flavor experience, or serve it on the side as a dip. Complement it with fries, roasted root vegetables, potato gratin, or grilled asparagus for a delicious meal. Ready to serve.\u003c\/p\u003e\n\u003cp\u003e170 ml sauce per jar.\u003c\/p\u003e\n\u003cp\u003eThe sauce is shipped chilled and should be stored in the refrigerator.\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"170","offer_id":56878848180555,"sku":"SAUCE-BEARNAISE-170","price":39.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Bearnaise.jpg?v=1774451364"},{"product_id":"hollandaise-by-danyel-couet","title":"Hollandaise by Daniel Couet","description":"\u003cp\u003eHollandaise is a sauce with roots in 17th- and 18th-century French cuisine, known for its velvety texture and subtle lemon acidity. The creamy, butter-based sauce, made with egg yolks and real butter, enhances the flavor of fish dishes with boiled potatoes, but also pairs wonderfully with vegetables such as asparagus and green beans. Perfect with char, perch, salmon, cod, and other white fish. It’s also ideal for brunch served with poached eggs. There are many ways to use it and countless flavorful combinations. Ready to serve.\u003c\/p\u003e\n\u003cp\u003e170 ml sauce per jar.\u003c\/p\u003e\n\u003cp\u003eThe sauce is shipped chilled and should be stored in the refrigerator.\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"170","offer_id":56931009986891,"sku":"SAUCE-HOLLANDAISE-170","price":39.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Hollandaisestopmotion.png?v=1774451392"},{"product_id":"aioli-by-danyel-couet","title":"Aioli by Daniel Couet","description":"\u003cp\u003eAioli is a classic Mediterranean sauce with roots in French and Spanish cuisine, known for its creamy texture and pronounced flavor of garlic, complemented by the acidity of lemon. It has a mild yet distinctive garlic note that enhances the taste of fish, seafood, poultry, and meat without overpowering the dish. Aioli is perfect as a dip for grilled vegetables, fries, or roasted potatoes, but also excellent drizzled over salmon, chicken, or a juicy steak. It can be used cold straight from the jar, as a sauce at the dinner table, or as a flavorful addition to sandwiches and wraps. Ready to serve.\u003c\/p\u003e\n\u003cp\u003e170 ml sauce per jar.\u003c\/p\u003e\n\u003cp\u003eThe sauce is shipped chilled and should be stored in the refrigerator.\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"170","offer_id":56931008577867,"sku":"SAUCE-AIOLI-170","price":39.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Aioli.jpg?v=1774451896"},{"product_id":"marmelad-med-blabar-rom","title":"Jam with Blueberries \u0026 Rum","description":"\u003cp\u003eOur Swedish blueberry jam, \"Midvinternatt,\" flavored with dark rum and vanilla, is handcrafted with care by Jokkmokksbär. It offers a deep, full-bodied sweetness with an elegant touch of vanilla and spice. Equally delicious on a cheese and charcuterie board, on freshly baked bread, or with a cheesecake. A truly fine jam.\u003c\/p\u003e\n\u003cp\u003e100 g of jam per jar.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"100","offer_id":56971629265227,"sku":"MARMALADE-BLUEBERRY-RUM-100","price":109.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Blabar.jpg?v=1775567862"},{"product_id":"saser-av-kocken-och-grisen-copy","title":"Really good marinade by Kocken och grisen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Spicy and rich - the way we think a marinade should be\". This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients. In fact, this is the best marinade for game meat that we have been able to find. \u003c\/span\u003eIt is produced by \u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen\u003c\/span\u003e from Roslagen and is sold in a very limited edition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen \u003c\/span\u003eis run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of Stockholm's finest restaurants. For a few years now, they have been running \u003cspan data-mce-fragment=\"1\"\u003eKocken och Grisen\u003c\/span\u003e full-time, specialising in food experiences and food crafts from Roslagen. Their sauces, spices and game sausages are all fantastic and we are very proud to be able to provide them in our webshop.\u003c\/p\u003e\n\u003cp\u003e250ml of marinade per bottle.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"100","offer_id":58121956983115,"sku":"SAUCE-CHILI-100","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/K_GSasen.jpg?v=1787832277"},{"product_id":"blabarssylt-copy","title":"Blueberry Jam with Vanilla","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Swedish blueberry jam with vanilla is a true taste of northern Sweden. Carefully homemade using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70% northern Swedish blueberries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, picked when they have ripened during the bright summer days beneath the midnight sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Swedish blueberries give the jam a rich and naturally fruity flavor, while a delicate hint of vanilla adds a smooth finish and a lovely sweetness. The result is a flavorful and silky blueberry jam that is just as delicious on freshly baked bread for breakfast as it is served with dessert, cheese, or even alongside game meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e70% Swedish blueberries – a taste of northern Sweden in every spoonful.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320 g jam per jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Swedish Wild","offers":[{"title":"325","offer_id":58335027790155,"sku":"JAM-BLUEBERRY-325","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/ChatGPTImage2sep.202610_58_00.png?v=1788339702"}],"url":"https:\/\/swedishwild.com\/collections\/tillbehor.oembed","provider":"Swedish Wild","version":"1.0","type":"link"}