{"product_id":"wagyu-entrecote-mb9","title":"Wagyu Ribeye – MB9","description":"\u003cp data-start=\"1306\" data-end=\"1569\"\u003eWagyu ribeye is the ultimate expression of marbling, with an exceptionally rich and buttery flavor where the fat melts seamlessly into the meat. The result is an intensely flavorful and juicy cut with a soft, almost creamy texture that defines true premium Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1908\"\u003eWagyu is known as one of the most exclusive types of beef in the world. Its unique flavor, exceptional tenderness, and rich marbling make Wagyu a meat experience beyond the ordinary. This ribeye comes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStone Axe Wagyu\u003c\/span\u003e\u003c\/span\u003e in Australia, an award-winning producer specializing in 100% Full Blood Japanese Black Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2335\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe animals originate from the classic Japanese Tajima bloodline, the genetic line behind the famous Kobe beef from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHyōgo Prefecture\u003c\/span\u003e\u003c\/span\u003e in Japan. \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStone Axe Wagyu\u003c\/span\u003e\u003c\/span\u003e imported these genetics to Australia and has since carefully preserved a completely pure Japanese bloodline, without crossbreeding with other breeds. The result is a beef that comes very close to the quality found in Japan.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"850\"\u003eMB9 – what does the grading mean?\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1021\"\u003eIn Australia, Wagyu is graded according to the AUS-MEAT Marble Score (MB), which measures the amount of intramuscular fat – the fine marbling that makes Wagyu so unique.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1092\"\u003eMB0–3: low marbling\u003cbr data-start=\"1042\" data-end=\"1045\"\u003eMB4–6: good marbling\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eMB7–9+: extreme marbling\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1164\"\u003eThis sirloin steak is graded MB9, which represents very high marbling.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1418\"\u003eFor comparison, MB9 roughly corresponds to Japanese A4 to lower A5 on the Japanese BMS scale (Beef Marbling Score), which ranges up to 12. Japanese A5 (BMS 10–12) is often extremely heavily marbled and therefore typically served in very small portions.\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1665\"\u003eIn our opinion, MB9 offers the perfect balance – high enough marbling to deliver Wagyu’s iconic melt-in-the-mouth texture and deep umami flavour, while still maintaining a clear meat structure that makes the steak excellent as a classic sirloin.\u003c\/p\u003e\n\u003cp data-start=\"1667\" data-end=\"1693\"\u003eFarming and animal welfare\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1899\"\u003eStone Axe operates its own farms in the highlands of New South Wales and Victoria, often at elevations above 1,000 metres. The cool mountain environment provides ideal conditions for raising Wagyu cattle.\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2191\"\u003eThe animals are raised in a low-stress environment with plenty of space, fresh air, clean water and natural grazing. The farming follows strict animal welfare principles with a focus on calm handling and sustainable production methods. The beef is also free from artificial growth hormones.\u003c\/p\u003e\n\u003cp data-start=\"2193\" data-end=\"2340\"\u003eThe slow growth and carefully controlled feeding programme give the beef its characteristic fine marbling, deep flavour and exceptional tenderness.\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2362\"\u003eTaste and experience\u003c\/p\u003e\n\u003cp data-start=\"2364\" data-end=\"2563\"\u003eThe dense marbling allows the fat to melt at low temperatures when the meat is cooked. The result is an incredibly juicy sirloin steak with a buttery texture, rich umami flavour and subtle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2565\" data-end=\"2709\"\u003eFor many meat lovers, Wagyu represents the ultimate steak experience – and this MB9 Full Blood Wagyu from Stone Axe is a perfect example of why.\u003c\/p\u003e\n\u003cp data-start=\"2711\" data-end=\"2826\"\u003eThe meat has never been frozen and is delivered chilled directly to your home in a well-insulated refrigerated box.\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"100","offer_id":57140241760587,"sku":"WAGYU-RIBEYE-100","price":35.95,"currency_code":"EUR","in_stock":false},{"title":"125","offer_id":57140238975307,"sku":"WAGYU-RIBEYE-125","price":43.95,"currency_code":"EUR","in_stock":false},{"title":"150","offer_id":57111063986507,"sku":"WAGYU-RIBEYE-150","price":52.95,"currency_code":"EUR","in_stock":false},{"title":"175","offer_id":57139074171211,"sku":"WAGYU-RIBEYE-175","price":61.95,"currency_code":"EUR","in_stock":false},{"title":"200","offer_id":57139080954187,"sku":"WAGYU-RIBEYE-200","price":70.95,"currency_code":"EUR","in_stock":false},{"title":"225","offer_id":57139085640011,"sku":"WAGYU-RIBEYE-225","price":78.95,"currency_code":"EUR","in_stock":false},{"title":"250","offer_id":57140232290635,"sku":"WAGYU-RIBEYE-250","price":87.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Wagyu_entrecote_tillagad_v2.jpg?v=1777101217","url":"https:\/\/swedishwild.com\/products\/wagyu-entrecote-mb9","provider":"Swedish Wild","version":"1.0","type":"link"}