{"product_id":"wagyu-kagoshima-ryggbiff-a5","title":"Kagoshima Wagyu Striploin – A5","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJapanese A5 Wagyu striploin from Kagoshima combines the clean, full-bodied beef flavour of this classic cut with Wagyu’s celebrated marbling.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The finely distributed fat creates an exceptionally juicy and tender steak with buttery notes, deep umami and a subtle sweetness. An exclusive cut that delivers rich flavour and a soft, elegant texture in every slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the original – authentic Japanese Wagyu from cattle born and raised in Japan.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our striploin comes from Kagoshima in southern Japan and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Black breed, also known as Kuroge Washu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its exceptional ability to develop fine marbling. Experience Japanese Wagyu from its homeland, shaped by the traditions and expertise that have made this beef sought after around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStriploin – a classic cut in Japanese premium quality\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStriploin, also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esirloin in British English\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, comes from the back of the animal, behind the ribeye. It has a more uniform muscle structure than ribeye, making it easy to cut into even slices and giving it a distinct, consistent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Japanese A5 Wagyu, this classic cut meets exceptionally rich marbling. The result is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWagyu striploin with outstanding tenderness and full-bodied flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with fine fat distributed within the muscle. An excellent choice for anyone who appreciates the character of striploin and wants to experience it at its most exclusive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKagoshima – one of Japan’s leading Wagyu regions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLocated on the island of Kyushu in southern Japan, Kagoshima is one of the country’s leading regions for raising Japanese Black Wagyu. Premium beef has a strong tradition here, with particular attention paid to marbling and meat quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Wagyu striploin from Kagoshima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lets you discover the region’s speciality through a cut that is equally suited to an elegant dinner or a tasting of exclusive beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA5 – the highest Japanese grade\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis striploin is graded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eA5\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the highest combination in the Japanese beef grading system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates the highest grade for the carcass’s estimated meat yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates the highest meat quality grade, assessed through marbling, meat colour, firmness and texture, and fat colour and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMarbling is also assessed using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBMS scale, which runs from 1 to 12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Meat quality grade 5 requires marbling within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBMS 8–12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, together with the highest grade in the other quality criteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA5 is therefore a comprehensive quality assessment that considers far more than the amount of fat in the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour and serving\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAs the striploin cooks, the finely distributed fat melts, giving the beef a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejuicy, almost melt-in-the-mouth texture with rich umami and a buttery flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its uniform structure makes it particularly appealing served in thin slices, with each piece offering both a seared crust and a tender centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese A5 Wagyu is exceptionally rich in flavour, so even a smaller portion delivers a memorable experience. Serve with rice, lightly cooked vegetables and a little flaky sea salt, or make a few slices the highlight of a multi-course menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to cook Wagyu striploin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePat the surface thoroughly dry and sear in a hot pan until a beautiful crust develops. The rich marbling allows the beef to release its own fat, so you will usually need little or no additional cooking fat. If the cut has a fat cap, you can start by searing that edge and use the rendered fat in the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdjust the cooking time to the thickness of the beef and let it rest briefly before serving. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSlice across the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the most tender result. Season simply and let the flavour of the Japanese Wagyu striploin take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe beef is shipped vacuum-packed and frozen.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Swedish Wild","offers":[{"title":"250","offer_id":58818637726027,"sku":"WAGYU-KAGOSHIMA-SIRLOIN-250","price":62.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/6353\/1181\/files\/Wagyu_Kagoshima_A5_Ryggbiff_1.jpg?v=1791901199","url":"https:\/\/swedishwild.com\/products\/wagyu-kagoshima-ryggbiff-a5","provider":"Swedish Wild","version":"1.0","type":"link"}