Ingredients

• 600 g reindeer veal fillet

• 1 celeriac

Marinade

• 1 dl sunflower or rapeseed oil

• 1 tsp soy

• 1 tsp dried rosemary

• 2 dried juniper berries (crushed)

• Salt & pepper

Fried mushrooms

• 200 g any whole mushroom

• 1 tsp thyme

• 1 clove of garlic

• Butter for frying

Blueberry sauce

• 3 dl blueberries

• 1 chopped shallot

• 0.5 dl lemon juice

• 2 tbsp liquid honey

• 20 g butter

Crust

• 0.5 dl chopped hazelnuts

• 1 tsp blueberry powder

• 1 tsp lemon zest (grated peel)

• 0.5 tsp thyme

• Salt

• 1 juniper (crushed)