Game meat recipes
The wild duck is very low in fat compared to the domestic duck and has...
Try replacing the graved salmon on the Christmas table or any smorgasbord with graved whitefish.
A lovely recipe for whitefish that is suitable all year round but perhaps especially nice...
This tartare, or raw steak, is made from suovas-smoked reindeer thigh. Suovas has a fantastic...
Moose croquettes are simple to make but can be prepared in many different ways for...
We got this recipe from the French chef Paul Marcon who used it in the...
A very flavourful recipe by the chef Alexandra Zazzi. Tortillas with wild boar loin from...