Nov 10, 2024
Try replacing the graved salmon on the Christmas table or any smorgasbord with graved whitefish.
Nov 10, 2024
A lovely recipe for whitefish that is suitable all year round but perhaps especially nice...
Oct 29, 2024
This tartare, or raw steak, is made from suovas-smoked reindeer thigh. Suovas has a fantastic...
Oct 09, 2024
A festive bear stew with chanterelles and marinade.
May 27, 2024
We got this recipe from the French chef Paul Marcon who used it in the...
Mar 25, 2024
A truly luxurious homemade lasagne with minced game meat.
Mar 14, 2024
A very flavourful recipe by the chef Alexandra Zazzi. Tortillas with wild boar loin from...
Feb 19, 2024
A great recipe for flavoursome game meat burgers, with homemade dressing. The chilli sauce and cayenne...