Red wine sauce by Daniel Couet
- ✓ Perfect for game meat
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Red wine sauce is a classic with roots in French cuisine, where it has long been used to enhance the natural flavors of meat. This rich sauce, made with veal stock, contains 28% red wine and combines the aromatic wine with spices, mushrooms, and onions, creating a balanced and elegant flavor that pairs perfectly with game, beef, and lamb. Pour the sauce over a juicy steak or venison loin and let the meat’s flavor take center stage. Serve it with roasted root vegetables, potato gratin, or a simple green salad for a complete meal. Ready to serve.
170 ml sauce per jar.
The sauce is shipped chilled and should be stored in the refrigerator.
Nutritional value per 100 g: energy 270Kj/60 kcal, fat <0.5 g of which saturated fat <0.5 g, carbohydrates 6.6 g of which sugar 3.3 g, protein 2.1 g, salt 2.7 g.
Ingredients: Stock (water, salt, sugar, tomato, carrot, collagen (beef), beef bones, onion, beef, beef extract, spices, carrot juice concentrate, red wine extract, mushroom, garlic, flavouring), water, red wine (28%), onion puree, corn starch, sugar, vinegar, tomato puree, grape must, antioxidant (potassium disulfite), colour (caramel).
Sweden
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
100% natural