Sautéed reindeer chuck

About the product

We like to describe the sautéed reindeer chuck, högrevsskav, as the "king of sautéed reindeer". It has just as fine pieces as our regular sautéed reindeer and also comes from the chuck, which is a slightly finer detail than the steak that the gourmet shafing is made from. We would probably say that our new version of this Norrland classic is the finest sautéed reindeer that you can buy.

Our sautéed reindeer chuck is, just like our regular sautéed reindeer, much finer than the "sautéed reindeer" you unfortunately often find in the grocery store. Our sautéed reindeer is made in the "real" way, i.e. we have taken a steak that is still slightly frozen and then sliced it into thin slices. This results in large and fine pieces that look exactly like the product picture.

Sautéed reindeer is very easy to prepare. We usually fry it in a couple of batches (depending on the size of the frying pan) on high heat. Chop and add some onion in the last round. Then put all the fried reindeer meat in the pan and add cream, about 2 dl for 400g of reindeer meat. Add salt and pepper. Bring to the boil over a low heat. If you want, add some crushed juniper berries and lingonberry jam (raw lingonberries are also good, but sometimes it can be good to add the sweetness of the lingonberry jam). Serve with pressed potatoes and raw lingonberries (or extra fine lingonberry jam). Very tasty!

For this product you can also buy Big Pack at 15% discount. Click here to go to the Big Pack page.

Contents: Swedish reindeer meat

Origin: Sweden

The meat is shipped vacuum packed and frozen.