Hollandaise by Daniel Couet
- ✓ Perfect for wild-caught fish
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Hollandaise is a sauce with roots in 17th- and 18th-century French cuisine, known for its velvety texture and subtle lemon acidity. The creamy, butter-based sauce, made with egg yolks and real butter, enhances the flavor of fish dishes with boiled potatoes, but also pairs wonderfully with vegetables such as asparagus and green beans. Perfect with char, perch, salmon, cod, and other white fish. It’s also ideal for brunch served with poached eggs. There are many ways to use it and countless flavorful combinations. Ready to serve.
170 ml sauce per jar.
The sauce is shipped chilled and should be stored in the refrigerator.
Nutritional content per 100 g: energy 2500 Kj/600 kcal, fat 65 g of which saturated fat 7.6 g, carbohydrates 0.6 g of which sugar <0.5 g, protein 1.6 g, salt 1.1 g.
Ingredients: Rapeseed oil, water, egg yolk, butter, salt, white wine, red wine vinegar, shallots, lemon juice concentrate, rowanberry extract, chili, white pepper, flavouring, thickener (xanthan gum), colour (beta-carotene).
Sweden
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
100% natural