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A wonderful cookbook entirely dedicated to sauces

By Tommy Myllymäki
Publisher: Natur & Kultur

The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymäki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgräddsås, viltsky med åtta kryddor and recipe på viltfond, all of which are directly adapted to the wild kitchen.

Tommy Myllymäki is one of Sweden's most renowned chefs and one of his absolute strengths as a chef is his sauce knowledge. Classic, modern, cold, hot, rich, sour - always really good sauces. Sauces contains recipes and technique tips for every type of sauce you might need to eat and cook great food at home. From white and red wine sauce, pepper sauce, port wine sauce and béarnaise sauce to cold sauces, vinaigrettes, salsas and dessert sauces. All made the way Tommy thinks they are best.

"The trick to making a really good red wine sauce is to fry the onion properly so that it becomes sweet and tasty. Not burnt, but nicely browned. Then I usually add some beetroot for a nice colour. And some smoked rind for flavour. Finish by reducing it down properly."

Tommy Myllymäki regularly appears on TV4's Nyhetsmorgon and Mitt kök. He won Chef of the Year in 2007 and took silver in the Bocuse d'Or in 2010. He has started a number of restaurants and is involved in at least as many more, most recently his own restaurant Sjön in Jönköping. In 2012, Tommy won the cooking programme Kockarnas kamp - mainly thanks to his sauce skills.

"A goldmine for all ambitious cooks."

"A brilliant introduction to the art of sowing."

"A book that will help you reach new culinary heights in the kitchen!"
Andreas Grube, Vin & Bar Journalen

"A perfect helper in the kitchen, or a certainly appreciated gift to give to anyone interested in cooking."
Ann-Christin Antonsson, Tranås-Posten

"It was a brilliant choice by Tommy Myllymäki to make "Sauces" his first cookery book. Read it as a recipe book or a sauce encyclopaedia. Great fun for anyone who wants to nerd out on how to make a beurre blanc or whip up a bearnaise."
Stina Cederholm, Svenska Dagbladet

"...the fact is that this could be the most invaluable cookbook you will ever own."
Johan Engman, Sundsvalls tidning

Delivery 0-3 working days - Free shipping over 1200 kr

We have the following delivery times depending on where you live:

  • Same working day: Greater Stockholm, Enköping, Norrtälje, Nynäshamn, Södertälje and Uppsala
  • 1 working day: The majority of our mailings that do not have same working day delivery
  • 2-3 working days: Other addresses in Sweden. Usually those that are not close to urban centres

This applies to orders placed on weekdays before 11.00 am. Some delay may occur, but 97% of our deliveries arrive on time without problems.

Customer Reviews

Based on 13 reviews
Ann W. (Nässjö, SE)


Helen T. (Stockholm, SE)
Sauces and game book

Superfine, fast delivery

Märit R. (Uppsala, SE)


Ekefäldt P. (Stockholm, SE)


Johan (Stockholm, SE)

Great! Easy to follow, good recipe and yes, a must for game meat. Short, great!

High quality game meat

Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

100% natural

We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

A healthy alternative

Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.