Whole Wild Duck

About the product

Whole wild duck is a classic game delicacy with dark, flavourful meat and a distinctive yet refined gamey character. Wild ducks are naturally smaller and considerably leaner than farmed ducks, giving the meat a firmer texture and more intense flavour. Mallard is the most common wild duck and is particularly prized for its tender breast meat and rich, well-balanced game flavour.

A whole wild duck is ideal for roasting and makes an impressive and flavourful main course. Season the bird generously with salt and pepper, both inside and out. For extra flavour, fill the cavity with ingredients such as thyme, garlic, juniper berries and apple or orange. Brown the duck all over in a hot pan with butter before finishing it in the oven at around 180°C. As wild duck is much leaner than farmed duck, take care not to overcook it. Baste with butter during cooking and allow the bird to rest well before carving.

Another excellent way to prepare a whole wild duck is to joint the bird before cooking. The breasts can be quickly pan-fried and served slightly pink, while the legs are particularly well suited to braising or slow cooking until beautifully tender. This allows you to get the very best from each part of the bird.

Wild duck pairs particularly well with classic game flavours such as juniper, thyme, mushrooms, root vegetables and creamy sauces. Fruits and berries including apple, plum, orange, lingonberries and blackcurrants also provide an excellent contrast to the rich flavour of the meat.

Whole wild duck is an excellent choice for anyone who appreciates authentic game meat and wants to serve something a little out of the ordinary.

The meat is delivered vacuum-packed and frozen.