Wild duck breast fillet

About the product

Wild duck includes several different ducks but the most common is the Mallard. The meat of this fine bird has a lot of flavor with some elements of game. The wild duck is not very large and the wild duck breasts are 50 - 125 g. Each package contains 3-5 wild duck breasts. The wild duck is very low in fat compared to the domesticated duck and has a very good and slightly wild taste that differs from the domesticated bird.

To prepare wild duck breast fillets: Rub the fillets with salt and pepper. Then brown on high heat for a nice surface. Bake in the oven at 175 degrees. When the wild duck breast is cooked, the fine meat should have a tender texture, please use a skewer. The internal temperature should be 53-54 degrees .

In addition to frying it, it is excellent to use the poultry meat for slow cooking. Many people also enjoy smoking it.

Inspiration and recipe for a lovely wild duck dinner can be found here: Wild duck fillet with potato puree, red wine sauce and delicious accessories - Swedish Wild

The availability of a delicacy such as wild duck breast is quite limited and we are therefore very happy to be able to offer our customers this excellent game product.

The wild duck breast is sent vacuum packed and frozen.