Wild Game Burgers – An Exciting and Delicious Alternative to Classic Beef Burgers

Whether it's reindeer, moose, wild boar, or deer, these burgers offer an intense and unmatched flavour experience. In this blog post, we’ll share tips and tricks on how to make the perfect wild game burger – and which ingredients and preparation methods work best.

1. Choose the Right Meat

Moose Burgers
Moose burgers have a bold and hearty flavour that pairs well with rich accompaniments. They're ideal for gourmet burger creations – for example, with whisky-glazed onions or strong cheeses. Moose meat is lean and high in protein, making it a healthy and tasty choice. Try using moose mince in our own moose burger recipe.

Reindeer Burgers
Reindeer burgers are known for their fine wild taste and low fat content. The meat is tender and offers a deep, distinctive flavour. Side dishes like coleslaw, forest berries, or lingonberry jam pair especially well with these burgers.

Wild Boar Burgers
Wild boar burgers deliver a robust flavour that works beautifully with the smoky aromas of the grill. They generally contain a bit more fat than other wild game burgers, making them easier to cook over high heat. Try pairing them with ingredients like grilled mushrooms or caramelised onions.

Deer Burgers
Lean and high in protein, deer meat provides an intense flavour experience. These burgers shine with special toppings like pickled red onion and truffle mayo.

Smoked Reindeer Burgers (Suovas)
Made from traditionally smoked ground reindeer meat using Sámi methods, these burgers have a rich, smoky character. They go perfectly with smoky BBQ sauces or a crisp cabbage slaw.

2. Cooking – Grill or Pan?

Grilling
Wild game burgers are perfect for grilling. The high heat gives the meat a great sear and deep flavour. Grill them quickly over high heat to keep them juicy. Tip: Use a cast iron plate for even cooking and to prevent sticking.

Pan-frying
You can also cook wild game burgers perfectly in a frying pan. Use a heavy pan that retains heat well. Fry the burgers over medium-high to high heat to get a nice crust while keeping the inside tender and juicy.

3. The Perfect Sides – Toppings and Sauces

Classic
For a classic wild burger, go with toppings like cheddar cheese, lettuce, tomato, and onion. A homemade mayo or rich BBQ sauce rounds out the flavour nicely.

Modern
Try modern combos to create new flavour experiences. Truffle mayo, pickled red onions, or fig jam can add a special twist. Fruity elements like grilled peaches or pineapple also pair beautifully with game meat.

4. The Perfect Match – Bread and Side Dishes

The Bun
Your burger bun should be sturdy enough to hold a juicy wild burger but soft enough to bite into comfortably. Brioche buns are an excellent choice – slightly sweet and a perfect match for the deep flavours of game meat.

Side Dishes
Classic sides like fries or roasted potatoes always work well. For a more refined touch, serve the burger with a crisp coleslaw, a salad of wild herbs, or grilled vegetables.

Shop Delicious Wild Game Burgers Today!

Wild burgers are an exciting and healthy alternative to traditional burgers. With the right preparation, toppings, and sides, you can create an unbeatable flavour experience. Try our reindeer, wild boar, deer, or moose burgers and discover the richness of wild cuisine. Let your creativity run wild and surprise your guests with an extraordinary burger night.

Click here to see all our wild burgers.