Moose croquettes with mushroom sauce and onion and apple compote
Johan Berquist
Game
Moose croquettes is a simple but versatile dish that can be prepared in many different ways. They can be grilled, fried in a pan or cooked in the oven. Classic accessories for moose croquettes are potatoes, carrots, parsnips etc.
Ingredients
blank
500 g minced moose meat
1 egg
½ dl breadcrumbs
½ dl cream
1 dl blue cheese (optional)
1.5 tsp salt
2 ml black pepper
2 finely crushed juniper berries
blank
1 yellow onion
1 apple
1 tbsp seasoned butter
blank
1 small yellow onion or 3 shallots
25 g butter to fry in
200-300 g chanterelles
200 g fresh mushrooms
1 tbsp veal stock
3 dl cream
2 tbsp white wine
2 tbsp wheat flour
0.5 tsp salt
1 ml black pepper
Instructions
blank
Mix cream, eggs and spices with the breadcrumbs and let it soak for about 10 min
Stir in the minced meat and cheese, season with salt and pepper.
Shape into 12-16 balls and place them on a baking paper
Put into the preheated oven at about 170-190 degrees celsius set the core temp for alarm at 65 degrees
blank
Mix a couple of tablespoons of the seasoned butter with a roughly cut apple and yellow onion
Put it in a frying pan, and let the butter fry into the apple and onion
blank
Chop the onion finely.
Saute the onion in a saucepan
Add the mushrooms in the saucepan and let it boil over low heat, about 10-15 minutes until most of the liquid has boiled away.
Add wine and cream and let the sauce boil.
Add stock and spices according to taste.
Serve with e.g. mashed almond potatoes
Comments (0)
There are no comments for this article. Be the first one to leave a message!