Moose croquettes with mushroom sauce and onion and apple compote
Johan Berquist
Game
Moose croquettes is a simple but versatile dish that can be prepared in many different ways. They can be grilled, fried in a pan or cooked in the oven. Classic accessories for moose croquettes are potatoes, carrots, parsnips etc.
Ingredients
Moose croquettes
- 500 g minced moose meat
- 1 egg
- ½ dl breadcrumbs
- ½ dl cream
- 1 dl blue cheese (optional)
- 1.5 tsp salt
- 2 ml black pepper
- 2 finely crushed juniper berries
Onion and apple compote
- 1 yellow onion
- 1 apple
- 1 tbsp seasoned butter
Mushroom sauce
- 1 small yellow onion or 3 shallots
- 25 g butter to fry in
- 200-300 g chanterelles
- 200 g fresh mushrooms
- 1 tbsp veal stock
- 3 dl cream
- 2 tbsp white wine
- 2 tbsp wheat flour
- 0.5 tsp salt
- 1 ml black pepper
Instructions
Moose croquettes
- Mix cream, eggs and spices with the breadcrumbs and let it soak for about 10 min
- Stir in the minced meat and cheese, season with salt and pepper.
- Shape into 12-16 balls and place them on a baking paper
- Put into the preheated oven at about 170-190 degrees celsius set the core temp for alarm at 65 degrees
Onion and apple compote
- Mix a couple of tablespoons of the seasoned butter with a roughly cut apple and yellow onion
- Put it in a frying pan, and let the butter fry into the apple and onion
Mushroom sauce
- Chop the onion finely.
- Saute the onion in a saucepan
- Add the mushrooms in the saucepan and let it boil over low heat, about 10-15 minutes until most of the liquid has boiled away.
- Add wine and cream and let the sauce boil.
- Add stock and spices according to taste.
- Serve with e.g. mashed almond potatoes
Comments (0)
There are no comments for this article. Be the first one to leave a message!