Bear burgers with whisky onions and whisky dressing
Fredrik Svensson (Fredde vid grillen)
2
30 minutes
15 minutes
Game meat
Bear meat
Bear burgers is very good when combined with other slightly, heavier flavors. This is an example where the whiskey taste can be combined with the taste of the grilled bear meat in a very good way. The recipe is developed by @freddevidgrillen
Ingredients
blank
2 bear burgers
2 burger buns
blank
2 yellow onions
1 tbsp liquid honey
Butter
Whisky according to taste
blank
2,5 tbsp mayonnaise (Hellmans)
1 tbsp Greek yoghurt
1 tsp american mustard
1 tbsp whisky
1 tsp liquid honey
blank
1 bag mixed, shredded cabbage and carrots
1 red onion
2 dl Greek yoghurt
1 dl mayonnaise (Hellmans)
0,5 tbsp liquid honey
Salt and black pepper
Instructions
blank
Slice the onion and fry it in butter.
When it has become soft and slightly colored, add honey and whisky. Stir and let it fry. Be careful not to burn the onion.
blank
Mix everything together in a bowl.
Season with garlic powder, salt and black pepper.
blank
Split the red onion in half and slice it thinly.
Mix the onion with the white cabbage and carrots in a bowl.
Mix in the rest of the ingredients and stir around.
If it feels too dry, take a little more of the yogurt and mayonnaise.
Season with salt and black pepper.
Place in the fridge until serving.
blank
Grill (or fry) the bear burgers on both sides on direct (high) heat.
Build it as follows: bread, whiskey dressing, whiskey onions, burger, cheddar cheese, whiskey onions, whiskey dressing, bread.
Comments (0)
There are no comments for this article. Be the first one to leave a message!