Blueberry Sauce
32 rating (click on the stars to rate)
Category
Sauce for game meat
Author:
Johan Löfström
Servings
4
Preparation
5 minutes
This is a very good sauce that is simple and relatively quick to make. Serve preferably with tender reindeer meat.
Ingredients
-
3 dl fresh or thawed frozen blueberries
-
1 dl sugar
-
3 tbsp balsamic vinegar
-
1 dl red wine
-
2 tbsp concentrated game stock
-
30 g butter
Instructions
Lightly crush the blueberries in a sauce pan.
Add all other ingredients except the butter.
Simmer while stirring over medium heat. Reduce until two thirds (about 4 dl) remain.
Mix in the butter.
Serve immediately or keep warm on low heat and stir occasionally.
Comments (1)
Vilken god sås , hade tyvärr inget rödtjut hemma men såsen var riktigt bra. Thomas