Blueberry Sauce
Johan Löfström
4
5 minutes
Sauce for game meat
This is a very good sauce that is simple and relatively quick to make. Serve preferably with tender reindeer meat.
Ingredients
3 dl fresh or thawed frozen blueberries
1 dl sugar
3 tbsp balsamic vinegar
1 dl red wine
2 tbsp concentrated game stock
30 g butter
Instructions
Lightly crush the blueberries in a sauce pan.
Add all other ingredients except the butter.
Simmer while stirring over medium heat. Reduce until two thirds (about 4 dl) remain.
Mix in the butter.
Serve immediately or keep warm on low heat and stir occasionally.
Comments (1)
Vilken god sås , hade tyvärr inget rödtjut hemma men såsen var riktigt bra. Thomas