The breast fillets

1. Mix together the marinade in a smaller baking dish.
2. Place the breast fillets in the marinade.
3. Let marinate at least 40 minutes.

Tillagning

1. Melt the butter in a frying pan.
2. Fry the breasts for about 3 minutes on each side.
3. Remove breasts from skillet. Let your breasts rest for a few minutes.

The sauce

1. Add cream and meat broth in the sauce to the frying pan. Pour in a little water if needed.
2. Season with salt, pepper and crushed juniper berries.
3. Add a little starch if the sauce is too thin.
4. Pour in a little soy sauce to get a more beautiful color.
5. You can taste with a little extra white wine in the sauce.

Servering

1. Carve the meat
2. Drizzle with a little olive oil and sprinkle with sea salt.
3. Serve with oven-fried potatoes, some salad and blackcurrant or rowanberry jelly.