Carmen's Wild Duck
Carmen Alves Bergmark
3-4
Nordic
Game meat
A spontaneous dish. Simple but luxurious meal for family and friends.
Ingredients
Wild duck breast
- 5 wild duck breasts (approx. 400g)
Marinade
- 1 dl white wine
- 5 crushed juniper berries
- 1 pinch black pepper
- A pinch of rosemary
- 1 clove pressed garlic
Sauce
- Cream
- Meat broth
- Soya
For frying
- Butter
For serving
- Sea salt
- Olive oil
Instructions
The breast fillets
Mix together the marinade in a smaller baking dish.
Place the breast fillets in the marinade.
Let marinate at least 40 minutes.
Tillagning
Melt the butter in a frying pan.
Fry the breasts for about 3 minutes on each side.
Remove breasts from skillet. Let your breasts rest for a few minutes.
The sauce
Add cream and meat broth in the sauce to the frying pan. Pour in a little water if needed.
Season with salt, pepper and crushed juniper berries.
Add a little starch if the sauce is too thin.
Pour in a little soy sauce to get a more beautiful color.
You can taste with a little extra white wine in the sauce.
Servering
Carve the meat
Drizzle with a little olive oil and sprinkle with sea salt.
Serve with oven-fried potatoes, some salad and blackcurrant or rowanberry jelly.
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