Carmen's Wild Duck
Carmen Alves Bergmark
3-4
Nordic
Game meat
A spontaneous dish. Simple but luxurious meal for family and friends.
Ingredients
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5 wild duck breasts (approx. 400g)
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1 dl white wine
5 crushed juniper berries
1 pinch black pepper
A pinch of rosemary
1 clove pressed garlic
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Cream
Meat broth
Soya
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Butter
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Sea salt
Olive oil
Instructions
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Mix together the marinade in a smaller baking dish.
Place the breast fillets in the marinade.
Let marinate at least 40 minutes.
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Melt the butter in a frying pan.
Fry the breasts for about 3 minutes on each side.
Remove breasts from skillet. Let your breasts rest for a few minutes.
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Add cream and meat broth in the sauce to the frying pan. Pour in a little water if needed.
Season with salt, pepper and crushed juniper berries.
Add a little starch if the sauce is too thin.
Pour in a little soy sauce to get a more beautiful color.
You can taste with a little extra white wine in the sauce.
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Carve the meat
Drizzle with a little olive oil and sprinkle with sea salt.
Serve with oven-fried potatoes, some salad and blackcurrant or rowanberry jelly.
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