Moose stew with blue cheese
Johan Löfström
4
30 minutes
90 minutes
Recipe for game meat
Recipe for bear meat
It is a perfect recipe for both moose and bear. If you use bear, it is very important that the meat is marinated for a long time, preferably 3 days. It is of course fine to use 800 - 1000 g of any wild game meat.
Ingredients
1000 g moose stew cuts
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1 large red onion
1 carrot
Black and white peppercorns (about 10 of each)
2 whole cloves of garlic
4 dl red wine
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2 tbsp blue cheese
3 dl cream
1-2 tsp blackcurrant jelly
2 tbsp cornstarch
Instructions
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Slice the onion into large slices and divide the carrot into 2-3 cm pieces.
Put the meat, onion, carrot, garlic cloves, paper grains and wine in a sealed plastic bag in the fridge. Prefferable in a bowl.
Let the marinade sit for 3 days.
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Take out the moose stew cuts and brown them in a hot pan. Then put them in a pot (a large pot also works well).
Strain the marinade and pour it over the stew pieces. Let it cook covered with a lid on low heat until the meat is really tender, about 60-90 minutes.
Add cream, blue cheese and jelly. Season with salt and pepper if necessary.
Mix the cornstarch with water and stir into the stew until you get a nice consistency.
Comments (1)
Man kan även använda konjak eller en mild whisky…blir väldigt mört och gott samt sila av och gör en sås med grädde och nymald grönpeppar. Supergott.