Instructions

1. Place the minced meat in a bowl. Grind the pancetta and onion and put it in the bowl together with the mince. Alternatively, you can grate the onion and finely chop the pancetta. Work it all together into a smooth batter. Add salt and pepper as you mix. Form appropriately sized meatballs and place on a plate. Brown the meatballs on high heat in a pan to get a nice crispy surface. If you want slightly juicier meatballs, then use a lid and fry on low heat.
2. Serve with stomp of almond potatoes with Västerbotten cheese and cream. Feel free to add rowan berry jelly and quick-pickled carrots/white cabbage. Make the sauce seasoned with black trumpet mushrooms, crushed juniper berries and a little thyme. Salt and pepper of course.