Lumberjack pan
Johan Löfström
8-10
15 minutes
Nordic
Game meat
Reindeer chafings is a northern delicacy that can be prepared and enjoyed in many different ways. This chafing recipe was developed by one of our members in our Facebook group Viltköttsälskare, Tord Keinsjö.
Ingredients
- 1500 g reindeer chafings
- 500 g onion
- 500 g of mushrooms
- 1 large leek
- 3 dl cream
- 100 g of butter
- Black pepper
- Soy to taste
Instructions
Chop the vegetables and mushrooms. Saute in the butter until the onion is soft and the reindeer shavings are ready. Pour on the cream and season. Let everything boil for a little while. Serve in soft flat bread. Munch and enjoy.
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