Wild Pigeon

About the product

Wild pigeon is an exclusive game delicacy with dark, tender meat and a rich, distinctive game flavour. Wild pigeons are found throughout much of Europe and live in a variety of habitats, ranging from woodland and agricultural areas to more open countryside. Their diet is mainly plant-based and includes seeds, grains, buds, berries and other plant material.

Wild pigeons live freely in nature, and their active lifestyle produces naturally lean, dark and flavourful meat. The flavour is considerably more intense than chicken and other domesticated poultry, yet remains elegant and well balanced. Pigeon has long been prized in European cuisine and is frequently found on the menus of restaurants specialising in game and classic gastronomy.

A whole wild pigeon is excellent roasted whole and makes an elegant and flavourful main course. Season the bird inside and out with salt and pepper, then brown it all over in butter over relatively high heat to develop a beautiful colour. Add thyme, garlic and juniper if desired, then finish cooking the pigeon in the oven. As pigeon meat is naturally lean, it should be cooked carefully to retain its juiciness. Allow the bird to rest properly before serving.

Another excellent way to prepare a whole pigeon is to joint the bird. The breasts can be quickly pan-fried and served slightly pink, while the legs and thighs are particularly well suited to braising or slow cooking until beautifully tender. The carcass can also be used to make a rich stock or jus, allowing you to make full use of the whole bird.

The rich game flavour pairs particularly well with classic accompaniments such as mushrooms, celeriac, Jerusalem artichoke, thyme and juniper. A rich jus or red wine sauce is also an excellent complement. Fruits and berries combining acidity and sweetness, such as blackberries, blackcurrants, cherries or plums, provide a delicious contrast to the dark meat.

Whole wild pigeon is an excellent choice for anyone who appreciates authentic game meat and wants to discover a bird with plenty of flavour and character. An exclusive ingredient that is perfect for a classic game dinner or whenever you want to serve something a little out of the ordinary.

The meat is delivered vacuum-packed and frozen.