Quail
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Quail is one of the world's most highly regarded gourmet birds and has long been a staple of French, Italian and modern Nordic cuisine. The tender meat is known for its fine texture, exceptional juiciness and elegant flavour, combining the mildness of chicken with a richer and more refined character. Many chefs consider quail to be one of the finest poultry delicacies available.
Its small size makes quail perfect for both everyday indulgence and special occasions. The bird cooks quickly and is ideal for roasting, grilling or pan-frying. It pairs beautifully with mushrooms, root vegetables, herbs and rich butter-based sauces that enhance its natural flavour.
Quail is particularly appreciated for its balance of tenderness and flavour. The meat is naturally lean, remarkably tender and develops a juicy, elegant character when cooked. The result is a sophisticated dining experience reminiscent of some of Europe's finest restaurants.
At Swedish Wild, we offer carefully selected premium-quality quail, handled with great care to preserve its natural flavour, juiciness and distinctive character.
Features
• Exceptionally tender and juicy meat
• Elegant flavour with a subtle game character
• Appreciated by chefs and fine dining restaurants
• Perfect for roasting, grilling and pan-frying
• Quick and easy to prepare
• An exclusive choice for both everyday dining and special occasions
The meat is delivered vacuum-packed and frozen, with 2 quail per package.
Contents: Quail
France
Delivery 0-3 working days - Free shipping over 150 €
Always good with game meat and from animals that live in freedom!
The delivery was 1 day late. In addition, the box was delivered 2 hours later than the estimated time. The meat arrived already thawed.
It was a success on the dinner table, fantastic quality and easy to buy meat from you!
I am happy...fantastic fine wild duck meat from you! Ran it directly in your bag
For 3 hours to 57 ° and marinated it afterwards in thyme, soya, oil and spices.
Fried them for a few minutes in butter and cut up and served with Jerusalem artichoke mousse, potato pastry in puff pastry ring and apple compote with chilli, it was a fantastic meal with your fine meat.
Very good, but the company that was supposed to deliver apparently had problems so we got the breasts on a Saturday after 19 instead of Thursday em, so our dinner that we were going to offer was another. But it was an expensive and nice Sunday dinner with the family instead with some withered accessories.
High quality game meat
100% natural