Pike fillet

About the product

Pike is a culinary classic that combines the best of Swedish cooking with French inspiration. It has held a natural place in traditional Swedish cuisine for centuries – from pan-fried pike with browned butter to classic pike patties. At the same time, it plays an important role in French cuisine, where elegant dishes like quenelles de brochet with white wine sauce are still highly appreciated.

Note: Bulk Discount!
This product qualifies for our attractive bulk discount – buy more than 1000 g and get 50% off. You can combine different weight options to reach 1000 g, and the discount is applied automatically.

Carefully fished in the clear, cool waters along the Swedish coast and around Åland, the pike develops firm, white flesh with a mild yet distinct flavor. It is naturally lean, rich in protein, and completely free of additives – perfect for anyone who wants to cook good food with care.

Serve it pan-fried with butter and lemon, oven-baked with cream and herbs, or mix it into a smooth and juicy fish mince. Pike fillet is a flavorful, versatile, and climate-smart choice for both everyday meals and special occasions.

1–2 fillets per pack.

The fillets are delivered vacuum-packed and frozen.