Our round smoked and flat smoked eel are true classic delicacies, carefully smoked to achieve exceptional flavor and texture. Our eel comes from licensed professional fishermen who care for the ocean and work closely with researchers at SLU, the Swedish University of Agricultural Sciences, to support the future of eel in the Baltic Sea. The eel is caught using fyke nets, a gentle and environmentally friendly method in which all bycatch is released. This fishing method provides researchers with valuable data for their work. By choosing responsibly sourced eel, you support both a healthier marine environment and continued scientific research.
