Béarnaise by Daniel Couet
- ✓ Perfect for game meat
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Béarnaise sauce is a classic French sauce with roots in 19th-century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free-range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecôte, lamb, game, or grilled fish. Drizzle it over the dish just before serving for the best flavor experience, or serve it on the side as a dip. Complement it with fries, roasted root vegetables, potato gratin, or grilled asparagus for a delicious meal. Ready to serve.
170 ml sauce per jar.
The sauce is shipped chilled and should be stored in the refrigerator.
Nutritional content per 100 g: energy 2550Kj/600 kcal, fat 68 g of which saturated fat 7.9 g, carbohydrates 0.7 g of which sugar <0.5 g, protein 1.7 g, salt 1.1 g.
Ingredients: Rapeseed oil, water, egg yolk, butter 4.7%, vinegar, tarragon, 2.2%, salt, onion, parsley, spirit vinegar, rowanberry extract, sugar, black pepper, flavouring, stabiliser: xanthan gum, colour: beta-carotene.
Sweden
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
100% natural