Reindeer calf topside

About the product

Reindeer calf topside is one of the most exclusive cuts and belongs among the finest parts of the reindeer. Just like the topside from an adult animal, it is exceptionally tender with a rich and natural game flavour – but in a smaller format that makes it perfect for an intimate dinner or for those who want to try a truly premium cut without committing to a larger roast.

The meat has a fine texture, delicate flavour and is easy to prepare successfully. Reindeer Calf Topside can be cooked in many ways: roasted whole in the oven with a classic game sauce, gently grilled over embers for a deeper taste, or slow-cooked at low temperature to highlight its unique character. For something truly special, we recommend serving it as steak tartare.

Reindeer meat is not only one of our most exclusive delicacies, it is also among the most sustainable. The animals live freely in the North and are herded by the Sámi people according to centuries-old traditions. This results in naturally lean meat, rich in protein, iron and essential minerals. Choosing Reindeer Calf Topside therefore gives you both an outstanding culinary experience and a product rooted in culture and a sustainable way of life.

Our reindeer meat is always vacuum-packed and shipped frozen to preserve its quality and natural flavour all the way to your kitchen.