Wild Pigeon Breast

About the product

Wild pigeon breast is an exclusive game delicacy with dark, tender meat and a rich, distinctive game flavour. Wild pigeons are found throughout much of Europe and inhabit a variety of environments, from woodland and agricultural landscapes to more open countryside. Their diet is predominantly plant-based and includes seeds, grains, buds, berries and other plant material.

Wild pigeons live freely in nature, and their active lifestyle results in naturally lean, dark and flavourful meat. The flavour is considerably more intense than chicken and other farmed poultry, yet remains elegant and well balanced. Pigeon breast has long been a prized ingredient in European cuisine and is frequently found on the menus of restaurants specialising in game and classic gastronomy.

Pigeon breast is simple to prepare, but as the meat is lean, it should be cooked quickly and carefully to retain its juiciness. Season the breasts with salt and pepper and sear in butter over relatively high heat until beautifully browned. Reduce the heat and gently finish cooking. Allow the meat to rest for a few minutes before serving and, if desired, slice the breasts thinly.

The rich game flavour of pigeon breast pairs beautifully with classic accompaniments. Mushrooms, celeriac, Jerusalem artichoke, thyme and juniper work particularly well, as do rich jus and sauces. Fruits and berries with a little acidity or sweetness, such as blackberries, blackcurrants, cherries or plums, provide an excellent contrast to the dark, flavourful meat.

Wild pigeon breast is an excellent choice for anyone who appreciates authentic game meat and wants to discover a game bird with plenty of flavour and character. An exclusive ingredient equally suited to an elegant starter or as the main course of a classic game dinner.

The meat is delivered vacuum-packed and frozen.