

Fillet from mountain cow
- ✓ Free-range mountain cow from Norrland
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
The tenderloin from the mountain cow has a fantastic taste and tenderness, the meat for those who want to enjoy the very finest on their plate. The mountain cow, a unique Swedish land breed that grazes freely in the mountain environments of Northern Sweden, produces meat with natural sweetness, juiciness and a rich umami flavor, considered by many to be fully comparable to Wagyu meat from Japan. The tenderloin is perfect for the finest feasts or special occasions, roast, brown or grill it lightly to preserve the meat's natural tenderness. The mountain cows are raised on small, sustainable farms where animal welfare and natural values are at the center, making the meat both flavorful and a good, sustainable choice.
The meat is shipped vacuum packed and frozen.
Contents: Meat from Swedish mountain cow
Sweden
Delivery 0-3 working days - Free shipping over 150 €
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