Mouflon Saddle
Mouflon sheep

Mouflon Saddle

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  • ✓ Tasty and low-fat
  • ✓ Top quality
  • ✓ Fast deliveries, 1-3 business days
  • ✓ Happy-customer guarantee
Select weight (g)
 
€42,95
 

About the product

Mouflon live wild in various parts of southern Sweden. The limited availability of this wild sheep makes Swedish mouflon meat a unique and hard-to-find delicacy.

Mouflon saddle is one of the finest cuts of mouflon and an exciting choice when you want to serve something truly special. The saddle contains the tender meat along the back and is particularly well suited for roasting whole in the oven.

Mouflon has a distinctly different flavour from domestic sheep and lamb. The meat is darker and has a richer game flavour that is more reminiscent of venison. This makes mouflon saddle an excellent choice for anyone who appreciates flavourful game meat and wants to try an exceptionally rare Swedish wild game delicacy.

How to cook mouflon saddle

Brown the mouflon saddle all over in butter, preferably together with garlic, thyme or rosemary. Season with salt and pepper, then roast in the oven at around 125–150°C until the meat reaches an internal temperature of approximately 54–56°C for a pink and juicy result. Allow it to rest for 10–15 minutes before removing the meat from the bone and carving.

Serve with roasted root vegetables, mushrooms, potato purée and a rich red wine or game sauce.

The meat is delivered vacuum-packed and frozen.

          Contents: Swedish mouflon meat

          Sweden
          Delivery 0-3 working days - Free shipping over 150 €

          Customer Reviews

          Based on 17 reviews
          82%
          (14)
          6%
          (1)
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          (1)
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          (1)
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          M
          Mats-Otto P. (Skurup, SE)
          Mufflon outer fillet

          Once the fat, skin and sinew were removed, the cooked meat turned out to be excellent. Mild gamey flavour, no "kofta" taste and perfectly tender. Taste like venison I think.
          Will buy this again and highly recommend!

          M
          Mats-Otto P. (Skurup, SE)
          Mufflon outer fillet

          Lots of tendons, fat and membranes. Not close to the quality of reindeer meat from Swedish Wild.

          L
          Lars G. (Köping, SE)

          Mufflonytter fillet

          A
          Antoni Z. (Limhamn, SE)
          Must have been the last pieces in the freezer

          Had to clean 3 of 4 properly! The fourth was probably not outer fillet? The good pieces were tender and tasted good!

          M
          Margarete v.S. (Karlshamn, SE)

          Still in the freezer

          123

          High quality game meat

          Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

          100% natural

          We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

          A healthy alternative

          Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.