



Reindeer racks from sarv (bull)
- ✓ Reindeer from Norrbotten
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Reindeer racks are one of our most delicious reindeer details and are also quick to prepare. It is perfect for both the grill and the oven. Racks are the reindeer saddle split in the middle and the actual meat part is the outer fillet together with the ribs. The tender and fine meat should be relatively red in order to be as juicy as possible.
If you grill the rack, do it with the fat cover still on the meat because it protects the meat so it stays juicy while it is grilled. Make cuts in the cape to get salt and spices into the meat. Grill to an internal temperature of 52-53 degrees, then the result will be fantastic, medium rare and very juicy.
The meat is shipped vacuum packed and frozen.
Contents: Swedish reindeer meat
Sweden
Delivery 0-3 working days - Free shipping over 150 €
An absolutely fantastic detail to prepare on the grill. Chanterelle sauce, lingonberries and roasted potatoes were a success.
Reindeer racks of rump
Bear burgers and Renracks came to the door in a nice frozen package just as promised. Will definitely order again.
Best RenRacks we have tasted. Good depth of flavour, incredibly tender
The reindeer breed 👍👍👍👍👍

High quality game meat

100% natural
