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Moose entrecote -46% sale
Moose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan.
We only sell whole pieces, i.e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces.
Moose entrecote is perfect as a main course for a family dinner or dinner with friends when you want to serve something special. It can be easily cooked in the oven or on the grill for fantastic results. For the grill, follow the instructions below but put it on the grill (hot part) instead of in the pan.
- Set the oven to 125ºC
- Trim the meat, i.e. remove the fat and all the skin. Rub the meat with salt (pepper after frying)
- Insert a cooking thermometer to the centre of the meat
- Put the whole meat in the oven. Take it out again when the internal temperature reaches 53ºC
- Fry the meat in butter over high heat in a pan to get a nice crispy surface (30-60 seconds per side). The internal temperature should have risen to 56ºC when you're done
- Serve immediately
- Molten meat is rich and full of flavour. Therefore, combine it with a fuller-bodied wine such as Cabernet Sauvignon, Amarone, Sangiovese or Malbec
Moose entrecote can also be excellently sliced and grilled for a few minutes on direct heat or in a hot pan. Slice 3-4 cm thick slices to preserve the juiciness best. Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content).
Origin: Sweden. The moose came from Norrbotten or Västerbotten and the cutting and packaging took place in Arvidsjaur.
The moose tripe is sent vacuum-packed and frozen.
Content: Moose meat
Nutritional value (per 100g): Energy 420 kJ, 100 kcal, fat 1.3g (of which saturated fat 0.4g), carbohydrates 0g (of which sugars 0g), protein 22.5g.
Delivery in 1-3 working days - Free over €150
Delivery time
We ship to all of the EU, Switzerland, Norway and the UK within 1-3 business days. We send your products in our in-house designed well-cooled and insulated packages and we guarantee the cold chain all the way to your home. We ship by air with couriers like UPS, DHL and FedEx.
We will prepare your package almost immediately after you place your order. Your package then leaves our facility on regular Mondays, Tuesdays and Wednesdays. We do not ship on Thursdays or Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend.
For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours. This applies to orders placed on weekdays before 11 a.m. Some delays may occur, but 97% of our deliveries arrive on time without a problem.
The exact delivery time may therefore vary a bit depending on when you placed your order. If you order on Mon-Wed before 11 a.m, then you will very likely receive your package the day after (1 working day). If you for instead order on a Wednesday afternoon, then you will most likely receive your package on Tuesday or Wednesday the week after, i.e. around 5 working days later.
The courier will inform you of your exact delivery date and time.
If you want your delivery on a specific date, please contact us at info@swedishwild.se.
Shipping cost
To cover some of our shipping and packaging costs, we use the following shipping rates:
- Orders above €130: Free shipping
- Orders €100 - €130: €9.90 in shipping
- Orders up to €100: €19.90 in shipping
Shipping temperature
All meat is shipped frozen (below -18ºC). When it then reaches you, in some cases it may have thawed a little at the edges, but there is no danger to the quality of the meat and it is definitely not a health risk.
We guarantee that your meat will never reach a temperature above 4ºC during shipping. If for some inexplicable reason this has still happened, please contact us, and we will make sure that we solve it for you in the best way.
Game meat is very durable, thanks in large part to its low fat content, so it's always OK to refreeze the meat without it taking any significant damage. However, we always recommend keeping the meat well chilled below 4ºC and consuming it within 7 days of its arrival.
Environmentally friendly packaging solutions
Sustainable shipping is very important to us. Therefore, we do not use styrofoam, EPS or similar environmentally unfriendly packaging materials. Our packaging is fully recyclable, biodegradable and/or reusable.
Your meat will be packed in a bag made of recycled material. This bag then goes into our designed box along with frozen cooling gel. These cooling gels ensure that the meat stays at the right temperature during the journey to you. The cooling gel is of course food approved and you can reuse it many times over. If you decide to throw them away, do so as they are with other combustible waste. Do not pour the contents into the sink as it may expand slightly in contact with water and clog your drain.
As insulation, we use sheep's wool, nature's own best insulation, to ensure that the meat maintains the right temperature during transport. Sheep wool is 100% degradable and you can put it on the compost (but take it out of the thin plastic cover first) or reuse it for different purposes. The box is made of 100% recycled cardboard and can be left in paper recycling.