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World-Class Reindeer Meat – Highest Quality and Assurance with Swedish Wild
When you shop for reindeer meat at Swedish Wild, you can be confident you're getting the very best. Our meat is handled in Sweden's most modern meatery, Arvidsjaur Renslakt, where the highest standards, carefully monitored by local veterinarians, are strictly followed to ensure a safe and high-quality product.
Our smoked and dried reindeer meat is something truly special. It is prepared entirely according to old Sami traditions, using gentle smoking with birchwood and slow drying in cold, dry air to enhance the natural flavors. This method, perfected over generations, makes our products an unparalleled culinary experience.
100% Swedish reindeer – always. With us, you never have to worry about the origin of the meat. All our products come from Swedish reindeer grazing freely in the wilderness.
Fast delivery is a standard at Swedish Wild. We deliver your meat within 1–3 working days, and for 80% of our customers, that means their package arrives the next business day. We ensure the cold chain is maintained all the way to your door.
We also provide excellent customer support and a satisfaction guarantee. If something isn’t right, we’ll take care of it quickly and smoothly. Our goal is always to give you the best possible experience as our customer.
Choose Swedish Wild for your reindeer meat and experience the difference. From Arvidsjaur to your door – Swedish quality and Sami traditions in every bite.
Authentic Sami Reindeer Meat from Sweden's Most Modern Game Meatery
At Swedish Wild, we offer reindeer meat of the highest quality, genuinely sourced from the Sami regions of northern Sweden. Our products come from Arvidsjaur Renslakt, Sweden's most modern game meatery.
In 1992, four Sami villages – Mausjaur, Udtja, Västra Kikkejaur, and Östra Kikkejaur – joined forces to establish Arvidsjaur Renslakt. Their vision was to take control of the entire process of slaughtering, butchering, and processing their reindeer to ensure the best possible quality. In 2003, Girjas and Gällivare forest Sami villages became minority shareholders, further strengthening the Sami ownership. The goal has always been to build a long-term sustainable business for both the company and the traditional reindeer herding economy.
Arvidsjaur Renslakt combines modern technology with centuries of Sami tradition. Here, reindeer meat is slaughtered and processed in a way that ensures the highest possible quality while preserving its natural taste and nutritional value. The reindeer graze freely in the Swedish wilderness, which gives the meat a rich flavor and makes it completely free of additives.
We are particularly proud of our smoked and dried reindeer meat, which is produced 100% according to old Sami recipes and traditions. The gentle smoking is done with birch wood, and the drying takes place in cold, dry air, just as the Sami have done for generations. This process enhances the meat's natural flavors and creates delicacies that are perfect both as snacks and for festive meals.
By choosing our reindeer meat, you are not only supporting sustainable meat from the Swedish wilderness but also the Sami cultural heritage and their unique traditions. Whether you are looking for reindeer fillet, reindeer salami, or smoked reindeer shoulder, you can be confident that our products deliver authentic flavors from the Sami world.
Discover our Sami reindeer meat today and let Swedish Wild provide you with an extraordinary taste experience – straight from Arvidsjaur!