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Smoked game meat and Suovas

We are constantly expanding our range of smoked venison. Today we have everything from perhaps the best: Suova's smoked reindeer meat. The meat is smoked for 1-2 days with birch wood without fists in a really hot outside. Completely according to Sami tradition. For good, tasty cured meat products, steaks, hearts and burgers of fantastic quality.

 

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