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Swedish Black Caviar - Arctic Pearl
This Swedish black Baerii Caviar is a new variant of the original Swedish Black Caviar - Arctic Tradition. Like the original, it is live-harvested caviar from Siberian sturgeon (Acipenser Baerii) grown indoors in Småland.
This caviar is stabilised using a unique method without heating. This gives the rum grains a "poppy" integrity and does not release all the flavours at once. There's a mineral ocean with a hint of fresh oysters that breaks off with its lovely buttery, creamy nuttiness and a big wave of umami, followed by a long umami aftertaste. The salt content is 3.7%.
It should be added that each fish has its own character, some tasting more sea, nut or umami and some less. But the variations are quite small, which is part of the charm of Single Fish Caviar.
Livestock harvested roe grains are larger in size than the equivalent grains from slaughtered fish. The best-before date is about 6 months from the day of production, given a storage temperature of no more than +4 degrees Celsius.
This quality caviar is grown in Sweden in a way that is sustainable for nature in a closed cycle. In addition, the roe is produced by "milking" live fish, i.e. no sturgeon is killed in production. The business is run in Strömsnärsbruk in Småland by Arctic Roe of Scandinavia, which focuses on quality, ecological sustainability and, of course, the well-being of the fish.
Each can is normally labelled with the name of the fish that the roe comes from. All sturgeon females have been given Ukrainian or Russian female names after famous historical figures.
Black caviar from Siberian sturgeon is delicious on its own, but is also very suitable as a garnish for dishes.
Caviar should be stored cold in the refrigerator at a maximum of +4 degrees. It has a best-before date of 6 months from the date of production at a maximum of +4 degrees. It can also be frozen in some cases if thawed slowly once. However, deep freezing does not benefit the flavour experience but can be used when the best-before date is approaching, if it does.
Black caviar is best enjoyed at room temperature, i.e. you should take it out of the fridge 15-20 minutes before serving and loosen the lid so that air and heat can enter.
Ingredients: Sturgeon roe (92.3%), rapeseed oil (4%), salt (3.7%).
Nutritional value per 100g: Energy 921kJ/220 kcal, Fat 14g (of which saturated fat 2,7g), Carbohydrates 2,9g (of which sugars 0,3g), Protein 20,8g, Salt 3,7g.
Delivery in 1-3 working days - Free over €150
Delivery time
We ship to all of the EU, Switzerland, Norway and the UK within 1-3 business days. We send your products in our in-house designed well-cooled and insulated packages and we guarantee the cold chain all the way to your home. We ship by air with couriers like UPS, DHL and FedEx.
We will prepare your package almost immediately after you place your order. Your package then leaves our facility on regular Mondays, Tuesdays and Wednesdays. We do not ship on Thursdays or Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend.
For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours. This applies to orders placed on weekdays before 11 a.m. Some delays may occur, but 97% of our deliveries arrive on time without a problem.
The exact delivery time may therefore vary a bit depending on when you placed your order. If you order on Mon-Wed before 11 a.m, then you will very likely receive your package the day after (1 working day). If you for instead order on a Wednesday afternoon, then you will most likely receive your package on Tuesday or Wednesday the week after, i.e. around 5 working days later.
The courier will inform you of your exact delivery date and time.
If you want your delivery on a specific date, please contact us at info@swedishwild.se.
Shipping cost
To cover some of our shipping and packaging costs, we use the following shipping rates:
- Orders above €130: Free shipping
- Orders €100 - €130: €9.90 in shipping
- Orders up to €100: €19.90 in shipping
Shipping temperature
All meat is shipped frozen (below -18ºC). When it then reaches you, in some cases it may have thawed a little at the edges, but there is no danger to the quality of the meat and it is definitely not a health risk.
We guarantee that your meat will never reach a temperature above 4ºC during shipping. If for some inexplicable reason this has still happened, please contact us, and we will make sure that we solve it for you in the best way.
Game meat is very durable, thanks in large part to its low fat content, so it's always OK to refreeze the meat without it taking any significant damage. However, we always recommend keeping the meat well chilled below 4ºC and consuming it within 7 days of its arrival.
Environmentally friendly packaging solutions
Sustainable shipping is very important to us. Therefore, we do not use styrofoam, EPS or similar environmentally unfriendly packaging materials. Our packaging is fully recyclable, biodegradable and/or reusable.
Your meat will be packed in a bag made of recycled material. This bag then goes into our designed box along with frozen cooling gel. These cooling gels ensure that the meat stays at the right temperature during the journey to you. The cooling gel is of course food approved and you can reuse it many times over. If you decide to throw them away, do so as they are with other combustible waste. Do not pour the contents into the sink as it may expand slightly in contact with water and clog your drain.
As insulation, we use sheep's wool, nature's own best insulation, to ensure that the meat maintains the right temperature during transport. Sheep wool is 100% degradable and you can put it on the compost (but take it out of the thin plastic cover first) or reuse it for different purposes. The box is made of 100% recycled cardboard and can be left in paper recycling.