Moose stew cuts
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Moose stew cuts are perfect for autumn game stew. A rich and delicious wild game stew made with moose meat fills your kitchen with a fantastic aroma and few dishes can be associated with Swedish wild game as well as moose stew.
At the same time, moose stew pieces are a relatively grateful game detail because there are many very good and simple recipes you can follow that provide a fantastic taste experience.
Moose and venison stews are filling and a very rewarding dish to prepare as you often make a slightly larger stew and thus get a number of meals from one cooking. Like all stews in general, a moose stew only gets tastier the longer it is allowed to sit and absorb all the flavors, not infrequently it tastes best a day or two after cooking.
Feel free to try our recipe for moose dumplings, where you can choose if you also want to mix in half of the pot pieces of bear meat. Otherwise, we can also recommend the recipe for hunter goulash from the game cookbook Kocken och jägaren. Finally, there are, of course, lots of recipes for wild game stews online that are fantastically good. Enjoy your meal!
Contents: Moose meat
Origin: Sweden. Our moose comes from Norrbotten or Västerbotten, mainly in areas around Arvidsjaur and cutting and packaging takes place in Arvidsjaur.
Nutritional value (per 100g): Energy 441 kJ, 105 kcal, fat 1.4g (of which saturated fat 0.4g), carbohydrates 0g (of which sugars 0g) , protein 22.3g.
Price per kg: approx. SEK 550.
Delivery 0-3 working days - Free shipping over 150 €
Tasted excellent
I chose to make kalops from the Älggryt pieces, cooked the meat a little longer than normal and it turned out perfectly. The meat was very well handled by the butcher and I could 100% use the meat without any problems.
Fast delivery and very nice moose stew pieces. Became a wonderfully good stew of them
Moose stew pieces
Still have not used the meat.