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Game meat recipes
Simple game recipes: Moose roast
Cooking game meat doesn't have to be difficult. For example, roast moose (or roast from other game meat) in the oven ...
Simple game recipes - Whole roasted outer fillet of game
In our "Easy Game Recipes" series, we'd like to present one of our favourites for the game novice. This recipe is sim...
Christmas recipes for game meat
Wild meat is a great addition to the Christmas table. It is not only tastier than regular meat from domestic animals, but also healthier and, above all, much more climate-friendly. For example, replace Christmas ham from domestic pigs with Christmas ham from wild boar. We will of course help you with the preparation (see recipe below) .
Recipe for wild boar
Wild boar meat is highly appreciated and popular on the continent, especially in Germany and Italy. In Sweden it is o...
Bear meat recipes
Bear meat is an unusual and special game meat that can be delicious if cooked properly. In the American wilderness during the settler era, bear meat was actually considered the finest meat to eat. Deer was good for clothing and bear was good for the campfire.
Classic game meat recipes
Here you will find several classic recipes for game meat, such as different varieties of reindeer caviar, pork knuckl...
Game meat in the oven or on the grill
Bigger game details about moose steak is perfect as a main course for a family dinner or dinner with friends when you want to serve something special. It can be easily cooked in the oven or on the grill for fantastic results. As always, let the tenderness and flavour of the meat take centre stage. .
Cooking game meat in a pan or on the grill
For smaller items like fillet and tenderloin from reindeer, deer and wild boar, it can often be best to cook them directly in the pan rather than using the oven. As always, it is still important not to leave the meat in the pan for too long. Below is a simple instruction that you can follow to ensure success. .
Recipe for Biff Rydberg on game meat
This is a classic Biff Rydberg, but better - with game meat. The recipe comes from Kjell Nymark. Classics should not be changed, but replacing the classic beef fillet with a venison fillet only enhances this dish.... The dish comes from 19th century Stockholm and Hotel Rydberg. It was often enjoyed by society with schnapps and pilsner..
Recipe for reindeer meatballs
The pancetta in the reindeer meatballs makes them extra juicy and balances the flavour between northern game and Italian in an exciting way. The recipe was developed by one of our members in our Facebook group Wild game meat lovers, Hans Lundberg..
Recipe for lumberjack pan
Renskav is a northern delicacy that can be prepared and enjoyed in many different ways. This skav recipe was developed by one of our members in our Facebook group Vildköttsälskare, Tord Keinsjö. .
Recipe for game butter
This recipe was developed by one of our members, Joakim Marcko, in the Facebook group Viltköttsälskare. It is fantastic to have with a finer piece of game such as reindeer or deer fillet .