Moose

Moose entrecote

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€38,95
 

Om produkten

Moose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan.

We only sell whole pieces, i.e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces.

Moose entrecote is perfect as a main course for a family dinner or dinner with friends when you want to serve something special. It can be easily cooked in the oven or on the grill for fantastic results. For the grill, follow the instructions below but put it on the grill (hot part) instead of in the pan.

  • Set the oven to 125ºC
  • Trim the meat, i.e. remove the fat and all the skin. Rub the meat with salt (pepper after frying)
  • Insert a cooking thermometer to the centre of the meat
  • Put the whole meat in the oven. Take it out again when the internal temperature reaches 53ºC
  • Fry the meat in butter over high heat in a pan to get a nice crispy surface (30-60 seconds per side). The internal temperature should have risen to 56ºC when you're done
  • Serve immediately
  • Molten meat is rich and full of flavour. Therefore, combine it with a fuller-bodied wine such as Cabernet Sauvignon, Amarone, Sangiovese or Malbec

Moose entrecote can also be excellently sliced and grilled for a few minutes on direct heat or in a hot pan. Slice 3-4 cm thick slices to preserve the juiciness best. Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content).

Origin: Sweden. The moose came from Norrbotten or Västerbotten and the cutting and packaging took place in Arvidsjaur.

The moose tripe is sent vacuum-packed and frozen.

Content: Moose meat

Nutritional value (per 100g): Energy 420 kJ, 100 kcal, fat 1.3g (of which saturated fat 0.4g), carbohydrates 0g (of which sugars 0g), protein 22.5g.


      Delivery 0-3 working days - Free shipping over 1200 kr

      We have the following delivery times depending on where you live:

      • Same working day: Greater Stockholm, Enköping, Norrtälje, Nynäshamn, Södertälje and Uppsala
      • 1 working day: The majority of our mailings that do not have same working day delivery
      • 2-3 working days: Other addresses in Sweden. Usually those that are not close to urban centres

      This applies to orders placed on weekdays before 11.00 am. Some delay may occur, but 97% of our deliveries arrive on time without problems.

      Customer Reviews

      Based on 72 reviews
      85%
      (61)
      7%
      (5)
      6%
      (4)
      1%
      (1)
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      (1)
      B
      Björn G. (Gothenburg, SE)

      Tender and good meat ! A little leaner than regular entrecote.

      R
      Ronald F. (Gothenburg, SE)

      Excellent transport and meat

      M
      Marie H. (Vaxjo, SE)

      Not eaten yet, sure good

      p
      peter k. (Järfälla Municipality, SE)
      Good with moose meat

      As my career as a moose hunter is over (ALS), your meat is fully equivalent

      P
      Per K. (Nacka, SE)

      Absolutely ok

      High quality game meat

      Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

      100% natural

      We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

      A healthy alternative

      Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.