Moose fillet
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Moose fillet, or moose tenderloin as it is also known, is undoubtedly the finest part of the moose. It is perfect if you want to offer your guests something really special and exclusive. It is one of the most difficult game parts to obtain as it is obviously the most sought-after moose detail for hunters, restaurants and delicatessens alike.
Despite its impressive size, moose fillet is very tender with a delicate moose flavour.
We think moose fillet is best cooked whole in the oven. Then it also becomes a very nice detail to serve. Alternatively, it also works well as a tournedos, i.e. cut it into 3-4 cm thick slices and fry on high heat in a pan. If you want tips on cooking in the oven, we can recommend our recipe at game meat in the oven.
Origin: Sweden. Our moose comes from Norrbotten or Västerbotten and cutting and packaging takes place in Arvidsjaur.
The moose fillet is sent vacuum-packed and frozen. We always sell it in one piece, i.e. if you order 750 g, you also get a piece that weighs at least 750 g and is not divided into several pieces.
Content: Moose meat
Nutritional value (per 100g): Energy 420 kJ, 100 kcal, fat 1.0g (of which saturated fat 0.3g), carbohydrates 0g (of which sugars 0g), protein 22.6g.
<Delivery 0-3 working days - Free shipping over 150 €
Have not eaten it yet!
Delivery within 24 hours! New record but old records good enough.
Fantastic good moose fillet and smoked, dried reindeer meat.
Nice quality and delivered to door in well insulated packaging.
The file looks nice
Will cook it later.