Reindeer
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Tomahawk - Reindeer entrecote on the bone
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
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€30,95
About the product
Tomahawk from reindeer is specially developed for the barbecue season. The meat cut is named after the axe used by the Native Americans. It is basically an entrecote with the rib still attached.
It is an exciting and very tasty detail to grill and is guaranteed to be a topic of conversation around the barbecue. In addition, it is very unusual for reindeer meat to be cut in this way.
The tomahawk is a front part meat and can therefore withstand more heat when you grill it. It also has more fat and the more fat the more fried you want it, the fat should melt and be properly cooked. An internal temperature of 60 - 65 degrees will give a perfect medium rare meat.
Tomahawk of reindeer is shipped vacuum packed and frozen.
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.
100% natural
We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.
A healthy alternative
Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.