I magen på en jägare

About the product

»Our wish with this book is that more people discover the fantastic venison. With our texts and recipes, we want to give people a healthier, more balanced, and yes ... more honest picture of game and hunting, which is the absolute best we know.«

In the belly of a hunter gives you plenty of recipes where wild meat is the focus. With influences from all corners of the world and recipes for many different types of game, from fallow deer to hare and pheasant, there is something here for everyone. Danyel and Lubbe's personal address and generously explanatory texts about hunting and animals invite both you who are already convinced of the excellence of wild meat, you who have never dared to taste game meat and you who just happen to have half a deer in the freezer that you don't know what to do with.

NOTE: The book is only available in Swedish.

Lubbe Garell is a professional hunter and photographer. Danyel Couet is an award-winning chef and restaurateur. Together they run the Youtube channel Shots & Pots, where their videos about hunting and cooking have received a lot of attention for their honest and funny appeal

The book contains the following recipes:

• Devil's burger on moose
• Spaghetti bolognese on moose
• Cannelloni on moose
• Boiled rimmed moose tongue
• Grilled cheese on moose tongue
• Carpaccio on red deer
• Braciole on red deer
• Veal liver anglais
• Red wine braised put on red deer
• Osso buco on red deer
• Tataki on fallow deer
• Red deer breast with pistachios and thyme
• Pissaladierè on smoked fallow deer
• Tartare on fallow deer with oyster mayonnaise
• Veal brisket from fallow deer with mushrooms and asparagus
• Spring rolls on deer
• Meatballs on deer
• Kebab pizza with deer
• Sausage with mash on deer
• Keftedes - Greek mouflon meatballs
• Moufflon merguez
• Wild boar pate
• Wild boar meatballs with pappardelle
• Lapland fun on wild boar
• Porchetta on wild boar
• Schnitzel on wild boar
• Blood pudding on wild boar
• Grilled skewers of hare heart
• Fagioli al pomodoro with rabbit sausage
• Tourte on the rabbit
• Hot dogs on rabbit
• Rabbit fritters with curry dip
• Ballotine on rabbit
• Soba noodles with beaver
• Mallard duck confit
• Blanquette on goose with mushroom sauce
• Thai curry on pheasant
• Butter-baked pheasant with carrots and polenta
• Caesar salad on pheasant
• The sesame phase
• Risotto on grouse
• Middle Eastern pigeon with romesco sauce
• Club sandwich at tæder
• Chinese barbeque on partridge legs
• Chopped salad on partridge
• Young-baked knipa with herbs