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Deer entrecote
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Entrecote is a nice detail that sits right above the sirloin steak. Although venison is generally very low in fat, entrecôte, with its slightly higher fat content, is good for grilling.
Make sure the meat is at room temperature before cooking. This is a front piece and can therefore withstand more heat. Fattier steak details are cooked at a higher temperature in order for the fat to melt and give juiciness to the meat and reduce chewing resistance. Aim for an internal temperature of around 60 degrees when the piece is taken off the grill or out of the oven. Let rest at least 10 minutes before serving.
The entrecote is also excellent for slicing with a sharp knife and grilling for a few minutes over direct heat or in a hot pan. Preferably slice thick slices to preserve the juiciness best.
Contents: Swedish venison from hunting, i.e. no fenced animals. The slaughterhouse mainly receives fallow deer, but red deer can also be found.
Origin: Sweden.
The meat is shipped vacuum packed and frozen.
Delivery 0-3 working days - Free shipping over 150 €
A far too fine piece that I did not know how to cook. It became pieces and a slow cooker that gave a tender meat and a lovely broth sauce and which our 85+ and therefore slower teeth gave clear approval. But of course it is a waste to use a piece of entrecote.
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Incredibly fast liver. Fine, tender meat with good flavour.
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High quality game meat
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100% natural
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