Deer saddle
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Deer saddle is a truly exclusive game delicacy and one of the finest parts of the deer. The deer meat is incredibly tender and has a fantastic gamey flavour. Serving deer saddle is both festive and irresistibly delicious. It is a unique dinner that will be appreciated by family and friends.
The deer saddle consists of the entire back section, with the outer and inner fillets remaining on the bone. If you cook the meat with the bone in, you get a little more flavour and a slightly juicier meat.
To prepare the saddle of venison, you trim the meat and salt and pepper it. Then you brown it in a frying pan. After that, finish cooking it in the oven, we suggest an oven temperature of 150 degrees. The internal temperature of the saddle of venison should be about 55 degrees when it is ready.
Contents: Swedish roe deer meat
Origin: Sweden
The meat is shipped vacuum packed and frozen.
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
100% natural
