Barbecue salt by The chef and the pig

About the product

"With a flavour of smoke and ash" - the Barbecue Salt from Kocken and Grisen (formerly Totties Mat) is a very exciting and original product that is perfect if you want to quickly add some barbecue flavour to your game meat.

The barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings. We have seen similar products referred to as "Viking salt" on the continent and that name may not be a coincidence as this is produced in Roslagen, one of Sweden's most rune-stone dense areas.

The barbecue salt is just like Grymt God Marinad and BBQ sauce for game meat produced by Kocken och Grisen from Roslagen and is sold in a very limited edition.

Kocken och Grisen is run by Daniel Tottie and Marcus Backman, who have long experience as chefs at some of Stockholm's finest restaurants. For a few years now, they have been running Kocken och Grisen full-time, specialising in food experiences and food crafts from Roslagen. Their sauces, spices and venison sausages are all fantastic and we are very proud to be able to provide them in our webshop.

70 g of barbecue salt per jar.

Ingredients: Wood shavings smoked sea salt, burnt leek.