Dried reindeer meat - lightly smoked

About the product

With us you can buy lightly smoked dried reindeer meat in the authentic Sami way. It is fantastically good to slice into smaller pieces and eat with, for example, a good beer or why not in front of the campfire. It is so good that it is without competition our best-selling wild game detail with hundreds of 300 positive customer reviews.

Dried reindeer meat is also called the food of reindeer herders and hikers. It's easy to carry, almost freeze-dried, and easy to eat with just the knife. With 40 grams of protein per 100 grams of dried reindeer meat and no sugar, it is also an excellent source of protein and natural nutrients from the reindeer meat.

The combination of the reindeer taste, the saltiness and the light smoke flavor is what many people find hard to resist. The smoked reindeer meat is of course prepared in a completely natural way, where the meat has been slightly smoked before being dried.

If you prefer unsmoked reindeer meat, we suggest our second variant of dried reindeer meat. It is also very good, perhaps has a slightly stronger reindeer taste.

The dried reindeer meat is produced by Arvidsjaur Renslakt in Arvidsjaur, which was founded and is still owned by the Sami villages Mausjaur, Udtja, Western and Eastern Kikkejaure.

The dried reindeer meat is sent vacuum packed and frozen. For 100 grams of finished product, 200 grams of reindeer meat was used.

Ingredients: Lightly smoked reindeer meat, salt.

Nutritional value (per 100 grams):
Energy 1331 kJ / 318 kcal
Fat 1.7 g (of which saturated fat 0.5 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 40 g
Sea salt 5 g