Moose fillet - centre piece

About the product

Moose fillet, or moose tenderloin as it is also called, is the finest part of the moose and the centre piece is the finest part of the fillet. We have removed the head and the tip, which gives an evenly sized piece that is easier to cook perfectly. Crème de la crème, pure and simple.

It's perfect if you want to offer your guests something really special and exclusive. It's one of the hardest game pieces to find because it's the most sought-after moose piece for hunters, restaurants and delicatessens alike.

We think moose fillet is best cooked whole in the oven. Then it also becomes a very nice detail to serve. Alternatively, it also works well as a tournedos, i.e. cut it into 3-4 cm thick slices and fry on high heat in a pan. If you want tips on cooking in the oven, we can recommend our recipe at game meat in the oven.

Origin: Sweden. Our moose comes from Norrbotten or Västerbotten and cutting and packaging takes place in Arvidsjaur.

The moose fillet is sent vacuum-packed and frozen. We always sell it in one piece, i.e. if you order 550 g, you will also receive a piece weighing at least 550 g and not divided into several pieces.

Content: Moose meat

Nutritional value (per 100g): Energy 420 kJ, 100 kcal, fat 1.0g (of which saturated fat 0.3g), carbohydrates 0g (of which sugars 0g), protein 22.6g.