Swedish black caviar - Arctic Tradition

About the product

This Swedish Black Baerii Caviar comes from sturgeon (Acipenser Baerii) that is sustainably farmed and produced in Sweden. It is a delicious delicacy that offers a soft, clean flavour with a fine aftertaste. The grains are black and relatively fine-grained.

This quality caviar is grown in Sweden in a sustainable way in a closed cycle. In addition, the roe is produced by "milking" live fish, i.e. no sturgeon is killed in production. The business is run in Strömsnärsbruk in Småland by Arctic Roe of Scandinavia, which focuses on quality, ecological sustainability and, of course, the well-being of the fish.

Each can is normally labelled with the name of the fish that the roe comes from. All sturgeon females have been given Ukrainian or Russian female names after famous historical figures.

Black caviar from Siberian sturgeon is delicious on its own, but is also very suitable as a garnish for dishes.

Caviar should be stored cold in the refrigerator at a maximum of +4 degrees. It has a best-before date of 6 months from the date of production at a maximum of +4 degrees. It can also be frozen in some cases if thawed slowly once. However, deep freezing does not benefit the flavour experience but can be used when the best-before date is approaching, if it does.

Black caviar is best enjoyed at room temperature, i.e. you should take it out of the fridge 15-20 minutes before serving and loosen the lid so that air and heat can enter.

Ingredients: Sturgeon roe (92.3%), rapeseed oil (4%), salt (3.7%).

Nutritional value per 100g: Energy 921kJ/220 kcal, Fat 14g (of which saturated fat 2,7g), Carbohydrates 2,9g (of which sugars 0,3g), Protein 20,8g, Salt 3,7g.